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Olivodoro

The Olivodoro farm was founded in 1972, in Suvereto. They select and multiplies varieties of fruit and vegetables suitable for artisan processing and transformation into jams and marmalades, working the freshly harvested fruit with vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, adding minimum quantities of sugar, thus preserving the genuineness, integrity, flavor and unmistakable freshness of fresh fruit. Olivodoro’s products are therefore free of preservatives, pectin, gelatin and antioxidants. The results are immediately exceptional and have led Roberto, the owner, to experiment every year with new jams and creams, up to the current catalog, well-stocked and suitable for every taste.

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