The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting in the 1980s, Giuseppe Bertoli took over the family business, developing an in-depth experience and knowledge of the land, seeds, and cultivation practices and consolidating his role in the area as a producer of very high-quality wheat. In 2013 the Bertoli family finally realizes their dream: Pasta Bertoli was born, a pasta born of its land, artisanal, natural, and healthy. The products are tasty and full of flavor, of excellent digestibility, and with high protein parameters. The grains that compose them guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for the diet of athletes because it is light and nutritious.