Talenti

Pierluigi Talenti decided to move from the mountains of Romagna to the gentle, sunny Montalcino hills. After a few years, he decided to buy the farm and all its land that had so fascinated him and made him fall in love. Over the years Pierluigi has dedicated himself to clonal research of Sangiovese on the land, bringing his wines to the highest levels of quality. Today Riccardo Talenti, respecting tradition, continues the research and
continues the work with the same passion and stubbornness as his grandfather. The estate covers an area of 40 hectares of vineyards, olive groves, orchards and a part of arable land, surrounded by centuries-old holm-oak woods,
typical of the Ilcinese territory. Of the 22 hectares of vineyards, 16 are dedicated to Sangiovese, partly selected in the Montalcino area directly over the years by Pierluigi, from which a product of great character and personality is obtained. The other 6 hectares of vineyards are planted with international varieties (Merlot, Cabernet and Petit Verdot). The wines mature well over two years in precious Allier and Slavonian wood. They are then left to refine in the bottle for the time necessary to enhance the aromas and character that make them unique and unrepeatable. Harvesting is done by hand using small containers to preserve their integrity, then only the best grapes and bunches are selected to get the best from each harvest.