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1929 Monocultivar

5 in stock (can be backordered)

500ml

18.90

5 in stock (can be backordered)

Bolgheri - Costa degli Etruschi

Harvest 2021 - Frantoio 100%

Is perfect for Bistecca FIorentina, grilled vegetables, white ragù, Tuscan soups, pinzimonio, ribollita, beans

Inheriting a multi-secular family tradition linked to the production of extra virgin olive oil in Tuscany, Il Felciaio has created an agricultural reality, whose start-up is revolved around a serious ten-year investment project. This new family deal that crosses the countryside of Castagneto Carducci, renews its will to create excellent extra virgin olive oil in the area of Bolgheri, also increasing the range of proposals on the market. As a first step, here is the doubling of the current 850 olive trees and the construction of a new company crusher. Three cultivars present in the 9 hectares of land owned (as many are intended for cereal growing), dwell on 4 kilometers of the Tyrrhenian: Frantoio, moraiolo and a smaller part of leccino. The 32 quintals of oil produced during the year were produced exclusively with a natural methodology, which envisaged an initial hand-picking, carton filtering, processing with a continuous cold cycle within 6/8 hours from collection.

After the order we prepare it in 24-48 hours and shipping within Europe usually takes 3 to 5 days if all products are available.

If a product is listed in the cart as “Available on backorder” the timing increases by 48h because we have to receive it from the manufacturer itself.

Our priority is to pack and ship the products as safely as possible. Wine and oil bottles are shipped with special cardboard protections, there will be no breakages.

All cold cuts and cheeses are vacuum sealed. In summer we also use dry ice and coolers to keep products fresh and their quality intact.

Watch the video of how we package and ship.

Find out more about delivery and shipping times here.

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