Aceto di Castellare di Castellina, Tasting notes:
castellar vinegar is obtained from great red wines using the ‘chip method’ by implementing natural steps that preserve and enhance the characteristics of the base wine used.
The presence of any sediment does not change the genuineness of the product but rather confirms it.
Aceto di Castellare di Castellina:
Red Wine Vinegar
degree of acidity 7.5
Castellare di Castellina
The producer, the very famous and renowned company Castellare di Castellina is in fact one of the most historic, working to defend these centuries-old traditions. Castellare di Castellina was born from the union of four farms. Those were the 70’s when the so-called Renaissance of the Italian wine had begun. A Renaissance to which Castellare was able to give its own contribution, keeping together tradition and innovation.