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Aceto di Toscana Rosato

10 in stock (can be backordered)



10 in stock (can be backordered)

Arezzo - Val di Chiana

Perfect for vegetables and salads

Made with 100% Sangiovese Grapes of Tuscany

Aceto in Italia è prodotto solo a Modena. La famiglia Natali ha voluto sfatare questo mito iniziando a produrre aceto di qualità in Toscana. With the arrival of the new generation in the company and the idea of exploiting the knowledge of natural fermentations that had always been used at home for wine, the production turned to vinegar. A winning intuition  che in pochi anni ha portato questa realtà a diventare la più importante della regione, con il marchio Acetoscana. Le uve Sangiovese vengono raccolte sulle colline del Chianti. La vinificazione e la fermentazione, fondamentali per ottenere un aceto di qualità, sono costantemente controllate e gestite in modo naturale. La parte fondamentale del processo è una lenta fermentazione acetica a temperatura costante che richiede lunghi periodi di tempo e continui controlli, effettuata con un metodo statico superficiale, che ricorda l’antico metodo Orleans.

After the order we prepare it in 24-48 hours and shipping within Europe usually takes 3 to 5 days if all products are available.

If a product is listed in the cart as “Available on backorder” the timing increases by 48h because we have to receive it from the manufacturer itself.

Our priority is to pack and ship the products as safely as possible. Wine and oil bottles are shipped with special cardboard protections, there will be no breakages.

All cold cuts and cheeses are vacuum sealed. In summer we also use dry ice and coolers to keep products fresh and their quality intact.

Watch the video of how we package and ship.

Find out more about delivery and shipping times here.

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