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Ancient Grain Pappardelle

Available on backorder



Available on backorder

Pienza - Val d'Orcia

Perfect with Traditional Tuscan Ragù like Wild boar, Maremmana, Chianina and Cinta Senese.

BIO Pasta from Tuscany - CLOSED CYCLE Average distance between the field and the mill-bakery: 6 Km

Mulino Val d’Orcia was born about 30 years ago thanks to an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success comes from the fact that before being pasta makers, they are farmers. Mulino Val d’Orcia produces high-quality Pasta organically in the municipality of Pienza, in the heart of the Val d’Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities. The farm, which has been run by the family for generations, covers more than 100 hectares, 85 of which are arable land where cereals such as durum wheat, soft wheat, spelt, oats and barley are grown in rotation with grain legumes such as chickpeas, lentils, and beans. Their history is rooted in the sharecropping tradition and the passion and love for the land has been handed down from father to son for generations. In fact, the mill is now located in the building that once housed the shed for the agricultural tools of the sharecropper grandparents, renovated according to the traditions of the Sienese countryside.

After the order we prepare it in 24-48 hours and shipping within Europe usually takes 3 to 5 days if all products are available.

If a product is listed in the cart as “Available on backorder” the timing increases by 48h because we have to receive it from the manufacturer itself.

Our priority is to pack and ship the products as safely as possible. Wine and oil bottles are shipped with special cardboard protections, there will be no breakages.

All cold cuts and cheeses are vacuum sealed. In summer we also use dry ice and coolers to keep products fresh and their quality intact.

Watch the video of how we package and ship.

Find out more about delivery and shipping times here.

Organic durum wheat semolina Senatore
Cappelli, Type 2 organic soft wheat flour Verna, 30 % water.


Energy 1423kJ/357 Kcal
Fats 2,40 g
of which saturated 0.48 g
Carbohydrates 61,90 g
Of which Sugars 1.60 g
Fiber 9.30 g
Protein 12.20 g
Salt 0.005 g

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