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Ancient Grain Penne

Available on backorder



Available on backorder

Pienza - Val d'Orcia

Perfect for all kind of condiments

BIO Pasta from Tuscany - CLOSED CYCLE Average distance between the field and the mill-bakery: 6 Km

Mulino Val d’Orcia was born about 30 years ago thanks to an intuitive idea of Luchino, who decided to buy the mill and a small kneading machine. Their success comes from the fact that before being pasta makers, they are farmers. Mulino Val d’Orcia produces high-quality Pasta organically in the municipality of Pienza, in the heart of the Val d’Orcia, a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities. The farm, which has been run by the family for generations, covers more than 100 hectares, 85 of which are arable land where cereals such as durum wheat, soft wheat, spelt, oats and barley are grown in rotation with grain legumes such as chickpeas, lentils, and beans. La loro storia affonda le radici nella tradizione mezzadrile  e la passione e l’amore per la terra si tramanda di padre in figlio da generazioni. Il mulino, infatti, si trova oggi nell’edificio che un tempo ospitava il capannone per gli attrezzi agricoli dei nonni mezzadri, ristrutturato secondo le tradizioni della campagna senese.

After the order we prepare it in 24-48 hours and shipping within Europe usually takes 3 to 5 days if all products are available.

If a product is listed in the cart as “Available on backorder” the timing increases by 48h because we have to receive it from the manufacturer itself.

Our priority is to pack and ship the products as safely as possible. Wine and oil bottles are shipped with special cardboard protections, there will be no breakages.

All cold cuts and cheeses are vacuum sealed. In summer we also use dry ice and coolers to keep products fresh and their quality intact.

Watch the video of how we package and ship.

Find out more about delivery and shipping times here.

Semola di grano duro biologico Senatore
Cappelli, Farina di grano tenero biologico tipo 2 Verna, 30% acqua.


Energia 1423kJ/357 Kcal
Grassi 2,40 g
di cui saturi 0.48 g
Carboidrati 61,90 g
Di cui Zuccheri 1.60 g
Fibre 9.30 g
Proteine ​​12.20 g
Sale 0.005 g

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