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Ancient Grain Spaghetti

5 in stock (can be backordered)

400gr

4.50

5 in stock (can be backordered)

Pienza - Val d'Orcia

Perfect for any kind of condiment

BIO Pasta from Tuscany - CLOSED CYCLE Average distance between the field and the mill-bakery: 6 Km

Il Mulino Val d’Orcia  nasce circa 30 anni fa da un’idea intuitiva di Luchino, che decise di acquistare il mulino e una piccola impastatrice. Il loro successo deriva dal fatto che prima di essere pastai, sono agricoltori. Mulino Val d’Orcia  produce Pasta di alta qualità biologicamente nel comune di Pienza, nel cuore della Val d’Orcia , a UNESCO world heritage site for the beauty of its landscape and the balance between nature and human activities. The farm, which has been La loro storia affonda le radici nella tradizione mezzadrile  e la passione e l’amore per la terra si tramanda di padre in figlio per generazioni. Il mulino, infatti, si trova oggi nell’edificio che un tempo ospitava il capannone per gli attrezzi agricoli dei nonni mezzadri, ristrutturato secondo le tradizioni della campagna senese.run by the family for generations, covers more than 100 hectares, 85 of which are arable land where cereals such as durum wheat, soft wheat, spelt, oats and barley are grown in rotation with grain legumes such as chickpeas, lentils, and beans.

After the order we prepare it in 24-48 hours and shipping within Europe usually takes 3 to 5 days if all products are available.

If a product is listed in the cart as “Available on backorder” the timing increases by 48h because we have to receive it from the manufacturer itself.

Our priority is to pack and ship the products as safely as possible. Wine and oil bottles are shipped with special cardboard protections, there will be no breakages.

All cold cuts and cheeses are vacuum sealed. In summer we also use dry ice and coolers to keep products fresh and their quality intact.

Watch the video of how we package and ship.

Find out more about delivery and shipping times here.

Semola di grano duro biologico Senatore
Cappelli, Farina di grano tenero biologico tipo 2 Verna, 30% acqua.

CONTIENE GLUTINE – FONTE DI FIBRA

VALORI NUTRIZIONALI MEDI per 100 g
Energia 1423kJ/357 Kcal
Grassi 2,40 g
di cui saturi 0.48 g
Carboidrati 61,90 g
Di cui Zuccheri 1.60 g
Fibre 9.30 g
Proteine ​​12.20 g
Sale 0.005 g

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