Ancient Wheat Pennette Pasta Bertoli, how to season it:
Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn’t shake.
Ingredients:
organic durum wheat semolina allergens: organic durum wheat semolina . Average nutritional values per 100 grams of product: energy value 1597kj-376kcal fats 0,6g of which saturated fatty acids 0.01g carbohydrates 77.08 g of which zuccvheri 5.13 g fibres 3g protein 12 g salt 0.1g
Hystory of Pasta Bertoli:
The Bertoli family has cultivated the hilly terrain of Santa Luce since the Second World War. Three generations of Bertoli have been farming for years according to tradition, and the products are tasty and rich in flavour, with excellent digestibility and high protein parameters. The grains that make them up guarantee an optimal (low) level of gluten. It is an ideal pasta for children because it is healthy and natural, and for athletes’ diets because it is light and nutritious.
