Name: Anfora Canaiolo IGT Gabriele Mazzeschi
Brand: Casentino
SKU: 1146
Price: 22.00 EUR
Availability: InStock

Anfora Canaiolo IGT Gabriele Mazzeschi, Tasting notes:

Floreal scents, elegant and strong in the palate

Anfora Canaiolo IGT Gabriele Mazzeschi

Fermentation and maceration with the skins for at least 4 months in unglazed 7 hectolitre terracotta amphorae from Impruneta using the native yeasts naturally present in the cellar; racking without pressing, the wine is put back into the terracotta amphorae to finish aging.

Le Capanne

Winemaker Gabriele Mazzeschi has eight hectares of vineyards cultivated with Sangiovese, Syrah, Trebbiano and Malvasia, with a small amount of Cabernet Sauvignon and Canaiolo. In addition to producing excellent wines, Gabriele Mazzeschi’s Le Capanne winery also grows around 6000 olive trees. The conditions are optimal, gravelly soil in the Tuscan hills at an altitude of 350-450 metres above sea level. The 6000 olive trees, of the classic Tuscan cultivars Frantoio Moraiolo and Leccino, are terraced on the gravelly soil at an altitude of 350-450 metres above sea level

How does the shipping work?

After the order we prepare the shipping in 24-48 hours and delivery within Europe usually takes 3 to 5 days if all products are available.

What is a back-ordered product?

If a product is listed in the cart as "Available to order" or "backorder" the timing increases by 48h because we have to receive it from the manufacturer.

How do we ship the products?

Our priority is to pack and ship products as safely as possible. The bottles of wine and oil are shipped with special cardboard protections, there will be no breakages.

Do you use refrigerated transport?

No, all the products we sell are seasoned and under vaacum. They do not need to be transported at controlled temperature in a refrigerated truck. However, in the summer, for additional safety we can use dry ice and other protections to ensure an even more careful service.

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FAQ

LE CAPANNE GABRIELE MAZZESCHI

The producer Gabriele Mazzeschi, with the farm Le Capanne, has eight hectares of cultivated vineyards to Sangiovese, Syrah, Trebbiano, and Malvasia with a small amount of Cabernet Sauvignon and Canaiolo. Besides producing excellent wines, at Le Capanne Di Gabriele Mazzeschi’s winery are cultivated about 6000 olive trees.