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Arichokes in Olive Oil

4 in stock (can be backordered)



4 in stock (can be backordered)

Suvereto - Val di Cornia - Costa degli Etruschi

Ideal to create delicious appetizers or to enrich a first course.

Harvested by hand and free of preservatives, pectin, gelatin and antioxidants.

The Olivodoro farm was founded in 1972, in Suvereto. They select and multiplies varieties of fruit and vegetables suitable for artisan processing and transformation into jams and marmalades, working the freshly harvested fruit with vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, adding minimum quantities of sugar, thus preserving the genuineness, integrity, flavor and unmistakable freshness of fresh fruit. Olivodoro’s products are therefore free of preservatives, pectin, gelatin and antioxidants. The results are immediately exceptional and have led Roberto, the owner, to experiment every year with new jams and creams, up to the current catalog, well-stocked and suitable for every taste.

After the order we prepare it in 24-48 hours and shipping within Europe usually takes 3 to 5 days if all products are available.

If a product is listed in the cart as “Available on backorder” the timing increases by 48h because we have to receive it from the manufacturer itself.

Our priority is to pack and ship the products as safely as possible. Wine and oil bottles are shipped with special cardboard protections, there will be no breakages.

All cold cuts and cheeses are vacuum sealed. In summer we also use dry ice and coolers to keep products fresh and their quality intact.

Watch the video of how we package and ship.

Find out more about delivery and shipping times here.

Ingredients: Artichokes, extra virgin olive oil, wine vinegar, lemon juice, salt, peppercorns, bay leaf.

For every 1000 g. of artichokes used: Extra Virgin Olive Oil 225g. – Salt 5g. – –
. Peppercorns 3g. – Bay leaves 2g.

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