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Brunello di Montalcino DOCG

2 in stock



2 in stock

Montalcino DOCG

Its color is ruby red, the fruity and spicy bouquet, the harmonious and velvety taste that is particularly elegant and persistent.

Perfect to drink now, improves with time up to 20 years

The Brunello di Montalcino Molino di Sant Antimo represents the utmost expression of our products. The careful choice of grapes, Sangiovese in purity, their vinification with appropriate techniques and their continuous control during long aging in oak barrels of maximum capacity Hl. 55, allow you to appreciate the exceptional qualities of this wine. To be combined with strong and elaborate foods, but also relaxation and meditation situations to appreciate all the most indolent aromas that emerge during a long stopping in the glass. Good preparation for proper oxygenation is recommended before consumption. Molino di Sant’Antimo is made up of about 40 hectares that extend on land exposed to the south/south-west and that decline from 250 to 200 meters above sea level up to the river Orcia.  The soils have a composition of shales, galestro, and crushed stone, rich in mineral salts. Vineyard plants have been gradually developed over the years. The modern Cellar, located in a niche of the facing wood, allows in its 800 square meters to vinify the production of the Company in abundant spaces and rationalized to the purpose. In the vinification area there are the modern steel vats for 1.000 Ql. The area reserved for aging houses the large French oak barrels of Allier and the French and American oak barrels. The labels, differentiating themselves in the colors, all bear the Logo Paolus. 

After the order we prepare it in 24-48 hours and shipping within Europe usually takes 3 to 5 days if all products are available.

If a product is listed in the cart as “Available on backorder” the timing increases by 48h because we have to receive it from the manufacturer itself.

Our priority is to pack and ship the products as safely as possible. Wine and oil bottles are shipped with special cardboard protections, there will be no breakages.

All cold cuts and cheeses are vacuum sealed. In summer we also use dry ice and coolers to keep products fresh and their quality intact.

Watch the video of how we package and ship.

Find out more about delivery and shipping times here.

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