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Cacio di Caterina

Available on backorder



Available on backorder

Roccalbegna - Maremma Toscana

Strikes you with aromas of medium vegetal intensity and notes of dried fruit, while the taste is firm, intense and prolonged, as you would expect.

Remain in cold storage for at least 60 days, followed by maturing and refinement in the Caseificio's special natural cave.

Cacio di Caterina is a world-class Pecorino Toscano cheese, that every year is awarded in contest around the globe. It is also a tribute to all women because in ancient times it was their job to make cheese from freshly milked milk. The Caseificio Fiorino dairy is located in a place of extraordinary charm and historical value, the medieval village of Roccalbegna on the slopes of Mount Amiata. The milk used to produce our cheeses comes exclusively from selected local farms in the neighboring municipalities: Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico, and Grosseto. After internal analysis, a selection is made based on the characteristics of the milk and the type of cheese to be made. The aim is to achieve the highest quality regardless of yield. Each processing step is carried out by hand by experienced cheesemakers. In fact, their Pecorino Toscano cheeses are awarded every year in the most important global competitions.

After the order we prepare it in 24-48 hours and shipping within Europe usually takes 3 to 5 days if all products are available.

If a product is listed in the cart as “Available on backorder” the timing increases by 48h because we have to receive it from the manufacturer itself.

Our priority is to pack and ship the products as safely as possible. Wine and oil bottles are shipped with special cardboard protections, there will be no breakages.

All cold cuts and cheeses are vacuum sealed. In summer we also use dry ice and coolers to keep products fresh and their quality intact.

Watch the video of how we package and ship.

Find out more about delivery and shipping times here.

INGREDIENTS Pasteurized sheep’s milk, Volterra salt, rennet, milk enzymes.

PRESERVATIVES No rind treatment. Crust not edible.

Allergens present MILK and MILK-based products, including lactose.


ENERGY 1744 kJ / 420 kcal | FATS 34 g Of which saturated fatty acids 25 g| CARBOHYDRATES < 0.5 g Of which sugars < 0.5 g | PROTEINS 28 g | SALT 0,6 g |CALCIUM (as Ca) 840 mg | IRON (as Fe) <1 | VITAMIN A 0,20 mg | PHOSPHORUS (as P) 580 mg | MOISTURE CONTENT 34,00 cholesterol 107 mg | FAT IN DRY MATTER 51,5 %.

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