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Casentino white Ragù

6 in stock (can be backordered)



6 in stock (can be backordered)


From pigs raised in the woods

Perfect with Tagliatelle, Pappardelle and Pici

It is impossible to talk about Le selve di Vallolmo if we do not talk about the territory where it is located. Le selve di Vallolmo are located in the eastern part of Tuscany, in the province of Arezzo and specifically in Casentino. Casentino is a valley surrounded by secular Apennine forests, it is the place that gives life to the Arno river. In this territory, still little known to the circuits of tourism, but very rich in history and culture, it was possible to maintain and preserve the ancient crafts related to agriculture, livestock and cuisine, rich in local products. Today Le Selve di Vallolmo takes advantage of this knowledge and of the goodness of the territory to carry on its activity in a sustainable way and contributing to keep alive the traditions of Casentino. The company also raises and processes the famous Grigio del Casentino, a native pig of the area, from which the delicious Prosciutto del Casentino is obtained, which is a Slow Food presidium.

After the order we prepare it in 24-48 hours and shipping within Europe usually takes 3 to 5 days if all products are available.

If a product is listed in the cart as “Available on backorder” the timing increases by 48h because we have to receive it from the manufacturer itself.

Our priority is to pack and ship the products as safely as possible. Wine and oil bottles are shipped with special cardboard protections, there will be no breakages.

All cold cuts and cheeses are vacuum sealed. In summer we also use dry ice and coolers to keep products fresh and their quality intact.

Watch the video of how we package and ship.

Find out more about delivery and shipping times here.

Ingredients: Pork (Grigio del Casentino) 65%, 100% Italian extra virgin olive oil, red onions, carrots, celery, red wine, salt, peppercorns, bay leaf
Allergens: celery
may contain traces of fish, milk.

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