Chestnut Cream from Monta Amiata:
Vanilla chestnut cream is made by flavouring Tuscan chestnuts with fine vanilla beans from Madagascar.
It is prepared in the company’s own laboratory by slowly cooking the broken chestnuts during peeling, with sugar and bourbon vanilla.
Ingredients:
Chestnuts, Sugar, Vanilla flavouring
Castagna Leopoldina
A closed and sustainable supply chain, Castagna Leopoldina, on the slopes of Monte Amiata, in the Maremma region, produces and processes chestnuts and marroni chestnuts following natural rhythms, to offer everyone the authentic, preservative-free taste of chestnuts all year round.
Artisanal products of absolute quality such as chestnut creams and chestnut flour, are produced in their own workshop, nestled among the chestnut trees, taking care of every phase of a sustainable and closed supply chain.
At Castagna Leopoldina, life flows in symbiosis with nature and in the company of the bees that catalyze the natural pollination of the chestnuts and chestnut trees on Monte Amiata.
