Chianti Classico DOCG Riserva La Sala

2018 vintage, perfect to drink now, improves with time up to 15 years

36.00

Weight 1.3 kg
Goes best with:

Intensely flavoured dishes, game, roasted or stewed red meats

Grapes:

Region:

1 in stock (can be backordered)

Chianti Classico DOCG Riserva La Sala, Tasting notes:

A deep ruby-coloured wine, the nose has a dense and intense texture of floral and spicy scents, bergamot zest, black pepper, leather, lots of red and black berry fruit and an enveloping finish with balsamic notes of mint and eucalyptus. The palate offers the same aromatic complexity, enhanced by a pleasant minerality and dense, soft, ripe tannins.

Chianti Classico DOCG Riserva La Sala

This wine obtains a three-week maceration at a controlled temperature of around 30°C. Use of punching-down techniques to obtain complete extraction of the polyphenolic richness of the grapes. Maturation in the cellar for at least 18 months, 50% in 38 hl French oak casks and 50% in third and fourth passage French barriques. Finally, bottle ageing for 6 months

La Sala

La Sala del Torriano has ancient traditions, dating back to 1200, and is located in San Casciano Val di Pesa, right in the heart of Chianti Classico. Thus was born the project of the new winery, based on the desire to produce organic wines of the highest quality, made with care and dedication in the utmost respect for the environment.

How does the shipping work?

After the order we prepare the shipping in 24-48 hours and delivery within Europe usually takes 3 to 5 days if all products are available.

What is a back-ordered product?

If a product is listed in the cart as "Available to order" or "backorder" the timing increases by 48h because we have to receive it from the manufacturer.

How do we ship the products?

Our priority is to pack and ship products as safely as possible. The bottles of wine and oil are shipped with special cardboard protections, there will be no breakages.

Do you use refrigerated transport?

No, all the products we sell are seasoned and under vaacum. They do not need to be transported at controlled temperature in a refrigerated truck. However, in the summer, for additional safety we can use dry ice and other protections to ensure an even more careful service.

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