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Cocoa Chestnut Cream

5 in stock (can be backordered)



5 in stock (can be backordered)

Sorano - Monta Amiata - Maremma

Hand-picked Chestnut from Monte Amiata

The soft consistency makes it ideal for spreading and suitable for multiple uses.

Castagna Leopoldina’s cocoa chestnut cream is made exclusively from Tuscan chestnuts, grown and processed in their own chestnut grove. It is prepared in the artisanal workshop by slowly cooking the broken chestnuts during peeling, with sugar and cocoa in large open pots. The temperature-controlled production process allows the fruit to be concentrated without the addition of gelling agents or thickeners, preserving the flavor of the fruit. The smooth texture makes it ideal for spreading and suitable for many uses. Try it on yogurt for a healthy snack, or add it to your sweet preparations.

After the order we prepare it in 24-48 hours and shipping within Europe usually takes 3 to 5 days if all products are available.

If a product is listed in the cart as “Available on backorder” the timing increases by 48h because we have to receive it from the manufacturer itself.

Our priority is to pack and ship the products as safely as possible. Wine and oil bottles are shipped with special cardboard protections, there will be no breakages.

All cold cuts and cheeses are vacuum sealed. In summer we also use dry ice and coolers to keep products fresh and their quality intact.

Watch the video of how we package and ship.

Find out more about delivery and shipping times here.


Chestnuts, Sugar, Bitter Cocoa

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