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Crostino Toscano di Cinta Senese

5 in stock (can be backordered)



5 in stock (can be backordered)

Val di chiana

From Cinta Senese pigs raised in the woods

Perfect to create delicious appetisers

Le Fontanelle farm, located in the surroundings of Chianciano Terme, specializes in the “wild” breeding of Cinta Senese pigs. Their Cinta Senese cured meats are therefore obtained from animals raised in the wild. Grazing in the woods and arable land is integrated into the measure appropriate with flour of vegetable origin, following the ancient Tuscan traditions. The cured meats they produce are: Shoulder, Sausage, Salami, Imbrogliona, Pancetta, Guanciale, Capocollo, Loin, Lard, Ham and Gran Riserva Ham. All these meats come from the Cinta Senese that they breed, for Le Fontanelle the quality of the product is in fact fundamental and it is 100% Cinta Senese, per educare le nuove generazioni ai sapori e agli odori di questa antica razza, che nel secolo scorso ha rischiato di estinguersi.

After the order we prepare it in 24-48 hours and shipping within Europe usually takes 3 to 5 days if all products are available.

If a product is listed in the cart as “Available on backorder” the timing increases by 48h because we have to receive it from the manufacturer itself.

Our priority is to pack and ship the products as safely as possible. Wine and oil bottles are shipped with special cardboard protections, there will be no breakages.

All cold cuts and cheeses are vacuum sealed. In summer we also use dry ice and coolers to keep products fresh and their quality intact.

Watch the video of how we package and ship.

Find out more about delivery and shipping times here.

Cinta Senese pig’s liver 60%, extra virgin olive oil BIO 32%, capers in vinegar (capers, water, wine vinegar, salt, antioxidant E300, acidity corrector E330), onion, salt, pepper, aromatic herbs

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