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Cuore d'uva Balsamico

7 in stock (can be backordered)



7 in stock (can be backordered)

Arezzo - Val di Chiana

The aroma is intense and persistent with fruity and woody notes. Elegant and harmonious taste with good aromatic persistence.

Perfect to enrich your recipes.

Aceto in Italy is only made in Modena. The Natali family wanted to dispel this myth by starting to produce quality vinegar in Tuscany. With the arrival of the new generation in the company and the idea of exploiting the knowledge of natural fermentations that had always been used at home for wine, the production turned to vinegar. A winning intuition that in a few years has led this reality to become the most important in the region, with the brand Acetoscana. The Sangiovese grapes are harvested on the Chianti hills. Vinification and fermentation, which are fundamental for obtaining quality vinegar, are constantly controlled and managed in a natural way. The fundamental part of the process is a slow acetic fermentation at a constant temperature that requires long periods of time and continuous monitoring, carried out using a static surface method, reminiscent of the ancient Orleans method.

After the order we prepare it in 24-48 hours and shipping within Europe usually takes 3 to 5 days if all products are available.

If a product is listed in the cart as “Available on backorder” the timing increases by 48h because we have to receive it from the manufacturer itself.

Our priority is to pack and ship the products as safely as possible. Wine and oil bottles are shipped with special cardboard protections, there will be no breakages.

All cold cuts and cheeses are vacuum sealed. In summer we also use dry ice and coolers to keep products fresh and their quality intact.

Watch the video of how we package and ship.

Find out more about delivery and shipping times here.

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