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Available on backorder



Available on backorder

Monsummano Terme - Montagne Pistoiesi

Assorted Box 4 Flavours: Grape Grains, Arabica Grains, Avola Almonds, Hazelnuts and Almonds Dragées

Perfect as a gourmet gift!

The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. La sua avventura con il cacao nasce dall’esperienza nella torrefazione di famiglia ed è stato il caffè, il suo unico maestro, ad avvicinarlo al mondo del cioccolato ea dargli l’esperienza per creare miscele equilibrate, rotonde e aromatiche. Esperto amante del cacao, si affida al suo palato per realizzare le sue ricette, sempre preparate con grande cura, senza tralasciare nessun dettaglio. Grazie alla sua bravura e alla sua vena artistica,  ha vinto fino ad oggi i più prestigiosi concorsi internazionali di cioccolato, formando un invidiabile elenco di medaglie d’oro.

After the order we prepare it in 24-48 hours and shipping within Europe usually takes 3 to 5 days if all products are available.

If a product is listed in the cart as “Available on backorder” the timing increases by 48h because we have to receive it from the manufacturer itself.

Our priority is to pack and ship the products as safely as possible. Wine and oil bottles are shipped with special cardboard protections, there will be no breakages.

All cold cuts and cheeses are vacuum sealed. In summer we also use dry ice and coolers to keep products fresh and their quality intact.

Watch the video of how we package and ship.

Find out more about delivery and shipping times here.

PINZE D’UVA: Uvetta (olio di semi di girasole, conservante: E220 (anidride solforosa) (47%). Cioccolato al latte ad alto contenuto di cacao (47%): zucchero, pasta di cacao, burro di cacao, latte intero in polvere, estratto di vaniglia. (cacao: 51% min) Rivestimento esterno: cacao amaro in polvere ( 22-24% burro di cacao )
.Non contiene lecitina di soia.Senza glutine.Può contenere mandorle, nocciole, pistacchi e altra frutta a guscio.

GRANULI ARABI: Caffè Arabica tostato (10%) Cioccolato extra fondente (88,50%): Pasta di cacao, zucchero, burro di cacao. (Cacao: 64% min.) Rivestimento esterno: E904 (gommalacca) Non contiene lecitina di soia. Senza glutine. Può contenere latte, mandorle, nocciole, pistacchi e altra frutta a guscio.

MANDORLE DI AVOLA: Mandorle d’Avola tostate (33%) Finissimo cioccolato al latte (62%): zucchero, burro di cacao, latte intero in polvere, pasta di cacao, estratto di vaniglia. (cacao: 37% min) Rivestimento esterno: zucchero a velo. Non contiene lecitina di soia. Senza glutine. Può contenere nocciole, pistacchi e altra frutta a guscio.

DRAGÈES: Toasted caramelised hazelnuts of the “Tonda Gentile Trilobata” variety (hazelnuts of the “Tonda Gentile Trilobata” variety, sugar, water) (19%), toasted caramelised almonds (almonds, sugar, water) (19%). Milk chocolate with high cocoa content (57%): sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla extract. (cocoa: 41% min) Coating: bitter cocoa powder 22/24% cocoa butter. Does not contain soy lecithin. Gluten-free. May contain pistachios and other nuts.

METHOD OF STORAGE: Store in a clean place, away from light, cool and dry 13°-18° C. Maximum humidity 60%. Temperature of use 18°-22°C.

ALLERGENS: See product details.

Energy 1871 KJ 447 Kcal
Fats 20.4 g – Of which saturated fatty acids 12.3 g – Carbohydrates 57.4 g – Of which sugars 55.7 g – Fibre 6.2 g – Protein 5.4 g – Salt 0.26 g
Energy 2294 KJ 552 Kcal
Fats 36.6 g – Of which saturated fatty acids 22.4 g – Carbohydrates 42.6 g – Of which sugars 37.1 g – Fibre 11.2 g – Protein 7.5 g – Salt 0.03 g
Energy 2493 KJ 600 Kcal
Fats 43.5 g – Of which saturated fatty acids 16.5 g – Carbohydrates 37.8 g – Of which sugars 36.8 g – Fibre 11.8 g – Protein 5.0 g – Salt 0.17 g
Energy 2443 KJ 588 Kcal
Fats 41.6 g – Of which saturated fatty acids 15.7 g – Carbohydrates 40.3 g – Of which sugars 38.9 g – Fibre 10.2 g – Protein 5.5 g – Salt 0.23 g

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