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Fagiolo Di Sorana IGP "Slow Food Presidium"

1 in stock



1 in stock

Pescia - Montagne Pistoiesi

Unique taste and excellent organoleptic characteristics.


Pearly, small and with a very thin skin, Fagiolo Di Sorana is grown exclusively in small handkerchiefs of land along the Pescia stream, in the province of Pistoia. An optimal altitude, between 200 and 750 MSL, an abundance of scarcely calcareous water, a good percentage of humidity in the air and excellent sun exposure, well-drained and loose, sandy soils: a fortunate combination of different elements that contribute to the birth of the legendary Fagiolo Di Sorana. Harvesting, by hand, takes place in September. The beans are then exposed to the sun for 3/4 days to complete drying. During the winter they are kept in special containers with the addition of peppercorns, valerian roots or bay leaves. Flavorful and very digestible, it is the protagonist of many recipes but the best way to taste it is cooked “in the flask”, i.e. in glass containers with a large mouth that are called “Gozzi” in peaches.

After the order we prepare it in 24-48 hours and shipping within Europe usually takes 3 to 5 days if all products are available.

If a product is listed in the cart as “Available on backorder” the timing increases by 48h because we have to receive it from the manufacturer itself.

Our priority is to pack and ship the products as safely as possible. Wine and oil bottles are shipped with special cardboard protections, there will be no breakages.

All cold cuts and cheeses are vacuum sealed. In summer we also use dry ice and coolers to keep products fresh and their quality intact.

Watch the video of how we package and ship.

Find out more about delivery and shipping times here.

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