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Finocchiona IGP

9 in stock



9 in stock

Greve in Chianti - Chianti Classico

The unmistakable scents of the Tuscan hills and villages, the aroma of fennel, and the velvety taste make Finocchiona IGP unique.

Matured naturally for: 7/8 weeks

Finocchiona is the most famous Tuscan salami, produced only in the region of Tuscany, the IGP finds its habitat in the Chianti hills. Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.

After the order we prepare it in 24-48 hours and shipping within Europe usually takes 3 to 5 days if all products are available.

If a product is listed in the cart as “Available on backorder” the timing increases by 48h because we have to receive it from the manufacturer itself.

Our priority is to pack and ship the products as safely as possible. Wine and oil bottles are shipped with special cardboard protections, there will be no breakages.

All cold cuts and cheeses are vacuum sealed. In summer we also use dry ice and coolers to keep products fresh and their quality intact.

Watch the video of how we package and ship.

Find out more about delivery and shipping times here.

Ingredients Pork meat, Salt, Dextrose, Fennel seeds (0.33%), Pepper corns, Ground pepper, Garlic. Antioxidant: E300. Preservatives: E252.
Gluten No
Allergens No

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