Gianera Cream Slitti
With its enveloping flavour, it releases every floral note present in the quality cocoa beans from which it comes.
Ingredients:
Hazelnuts variety “Tonda Gentile Trilobata” (57%), sugar, dark chocolate (15%): (cocoa mass, sugar, cocoa butter) (Cocoa: 64% min.), low-fat cocoa powder, cocoa mass, emulsifier: (sunflower lecithin). May contain milk, almonds, pistachios and other nuts. Gluten-free. Does not contain soy lecithin.ALLERGENS: May contain milk, almonds, pistachios and other nuts.NUTRITIONAL DATA (per 100g):Energy 2470 KJ 596 Kcal,Fats 46.4 g,Of which saturated fatty acids 8.3 g,Carbohydrates 29.4 g,Of which sugars 25,7 g,Fibre 8,3 g,Protein 11,0 g,Salt 0.02 g
Slitti Chocolate & cafè
The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.
