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Gianera Cream

4 in stock (can be backordered)



4 in stock (can be backordered)

Monsummano Terme - Montagne Pistoiesi

57% Cocoa

To be enjoyed by the spoonful, on bread or in cakes. The use of cocoa butter distinguishes its quality.

The Slitti Chocolate & Cafè Pastry was founded in 1969 as a coffee roasting company, distinguishing itself in its territory for the quality of its product. In 1989, with the entry into the company of his sons Andrea and Daniele, the production is expanded, including the processing of cocoa. The passion, skill, and continuous research lead to creating innovative and unique products that distinguish us in the world of chocolate. Andrea Slitti is today one of the most important artisan chocolatiers in the world. His adventure with cocoa was born from the experience in the family roasting company and it was coffee, his only master, that brought him closer to the world of chocolate and gave him the experience to create balanced, round and aromatic blends. Expert lover of cocoa, he relies on his palate to make his recipes, always prepared with great care, without omitting any detail. Thanks to his skill and artistic vein, he has won the most prestigious international chocolate competitions to date, forming an enviable list of gold medals.

After the order we prepare it in 24-48 hours and shipping within Europe usually takes 3 to 5 days if all products are available.

If a product is listed in the cart as “Available on backorder” the timing increases by 48h because we have to receive it from the manufacturer itself.

Our priority is to pack and ship the products as safely as possible. Wine and oil bottles are shipped with special cardboard protections, there will be no breakages.

All cold cuts and cheeses are vacuum sealed. In summer we also use dry ice and coolers to keep products fresh and their quality intact.

Watch the video of how we package and ship.

Find out more about delivery and shipping times here.

INGREDIENTS: hazelnuts variety “Tonda Gentile Trilobata” (57%), sugar, dark chocolate (15%): (cocoa mass, sugar, cocoa butter) (Cocoa: 64% min.), low-fat cocoa powder, cocoa mass, emulsifier: (sunflower lecithin). May contain milk, almonds, pistachios and other nuts. Gluten-free. Does not contain soy lecithin.

ALLERGENS: May contain milk, almonds, pistachios and other nuts.

Energy 2470 KJ 596 Kcal
Fats 46.4 g
Of which saturated fatty acids 8.3 g
Carbohydrates 29.4 g
Of which sugars 25,7 g
Fibre 8,3 g
Protein 11,0 g
Salt 0.02 g

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