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Grotta del Fiorini

Out of stock



Out of stock

Roccalbegna - Maremma Toscana

Hints of medium intensity vegetal, musty. Intense flavour and sweetness, long and persistent

In cold storage for at least 60 days, followed by maturing and subsequent refinement in the caseificio's natural caves

Aged in caves. Their cave. The Fiorini cave is the heart of the entire dairy. It is from here that the Pecorino Grotta del Fiorini, the traditional Tuscan farmhouse cheese, comes out. that only a long refinement in a cave at natural temperature and ventilation can give. Grotta del Fiorini presents itself with a compact and rigid paste, soluble with a tiny and well-distributed eye formation, with an with an aroma of medium intensity, vegetal and musty. Tasting it provokes the highest perceptions and sensations that evoke the highest beauty and perfection of taste. The Caseificio Fiorino dairy is located in a place of extraordinary charm and historical value, the medieval village of Roccalbegna on the slopes of Mount Amiata. The milk used to produce our cheeses comes exclusively from selected local farms in the neighboring municipalities: Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico, and Grosseto. After internal analysis, a selection is made based on the characteristics of the milk and the type of cheese to be made. The aim is to achieve the highest quality regardless of yield. Each processing step is carried out by hand by experienced cheesemakers. In fact, their Pecorino Toscano cheeses are awarded every year in the most important global competitions.

After the order we prepare it in 24-48 hours and shipping within Europe usually takes 3 to 5 days if all products are available.

If a product is listed in the cart as “Available on backorder” the timing increases by 48h because we have to receive it from the manufacturer itself.

Our priority is to pack and ship the products as safely as possible. Wine and oil bottles are shipped with special cardboard protections, there will be no breakages.

All cold cuts and cheeses are vacuum sealed. In summer we also use dry ice and coolers to keep products fresh and their quality intact.

Watch the video of how we package and ship.

Find out more about delivery and shipping times here.

Milk origin: Selected Maremma sheep’s milk
Rind treatment: Natural rind without the use of preservatives

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