Il Bianco Chardonnay IGT Molino di Sant’Antimo

2018, vintage, perfect to drink now, improves with time up to 5 years

18.00

Weight 1.3 kg
Goes best with:

aperitifs and fish-based first courses

Grapes:

Region:

1 in stock (can be backordered)

Il Bianco Chardonnay IGT Molino di Sant’Antimo, Tasting notes:

Mineral and floral notes, savoury and intense on the palate.

Il Bianco Chardonnay IGT Molino di Sant’Antimo

VINIFICATION: DESTEMMING AND PRESSING, 12 DAYS OF ALCOHOLIC FERMENTATION IN STEEL AT LOW TEMPERATURE (14-16°C)
AGEING: 6-8 MONTHS ON FINE LEES IN STEEL AND 1 MONTH IN
BOTTLE

Molino di Sant’Antimo

Molino di Sant’Antimo consists of about 40 hectares of land with a south/south-west exposure, sloping from 250 to 200 metres above sea level down to the Orcia river. The soils have a composition of schist, galestro and crushed stone, rich in mineral salts. The vine plantations have developed gradually over the years. The vinification area contains modern steel vats for 1,000 Ql. The ageing area houses the large French Allier oak barrels and the French and American oak casks.

How does the shipping work?

After the order we prepare the shipping in 24-48 hours and delivery within Europe usually takes 3 to 5 days if all products are available.

What is a back-ordered product?

If a product is listed in the cart as "Available to order" or "backorder" the timing increases by 48h because we have to receive it from the manufacturer.

How do we ship the products?

Our priority is to pack and ship products as safely as possible. The bottles of wine and oil are shipped with special cardboard protections, there will be no breakages.

Do you use refrigerated transport?

No, all the products we sell are seasoned and under vaacum. They do not need to be transported at controlled temperature in a refrigerated truck. However, in the summer, for additional safety we can use dry ice and other protections to ensure an even more careful service.

Still have questions?

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MOLINO DI SANT'ANTIMO

Molino di Sant’Antimo is made up of about 40 hectares that extend on land exposed to the south/south-west and that decline from 250 to 200 meters above sea level up to the river Orcia.