Lactose-free Pecorino Caseificio Manciano, Tasting notes:
Pecorino created to allow lactose-intolerant consumers not to give up the pleasure of fresh cheese. This product is in fact made from lactose-free milk, where the lactose has been broken down into glucose and galactose, easily assimilated sugars. It is a soft sheep’s milk cheese with a very mild flavour given by the high quality milk from which it is made.
Caseificio Manciano
Caseificio Manciano was founded in 1961 with the desire to enhance the production of sheep’s milk from the Maremma hinterland in the province of Grosseto, where sheep farming has been one of the main sources of livelihood for centuries and has been handed down from generation to generation. The excellence of the milk used to produce the cheeses of Casificio Manciano is guaranteed by an in-house analysis laboratory, which makes it possible to carry out numerous and timely hygiene-quality controls throughout the production process.
Ingredients:
Pasteurised delactose sheep’s milk, salt, rennet, selected milk enzymes. Non-edible rind. NUTRITIONAL INFORMATION PER 100G: Energy value 1678kj/405 kcal Fats 35g of which saturated fatty acids 24g monounsaturated fatty acids 9.3g polyunsaturated fatty acids 2.3g ,Carbohydrates 0g of which sugars 0g Protein 23g , Salt 1.1g Vitamin A Calcium 330 μg (41%VNR*) 764 mg (96%VNR*) VNR* nutritional reference values
