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Morellino Di Scansano DOCG Riserva Le Sentinelle

Available on backorder



Available on backorder

Scansano DOCG

Aromatic, spiced and ferrous. Balanced, spiced.

Perfect to drink now, improves with time up to 10 years

GRAPES: 85% Sangiovese, 15% Alicante Le Sentinelle is the top of the line in Fattoria Mantellassi ’s Morellino di Scansano D.O.C. production. It takes its name from the 2.5 ha hillside vineyard where the grapes are grown. This wine is produced with Morellino grapes: an autochtonous Sangiovese clone which gave its name to the DOC appellation. Fattoria Mantellassi carried out a clonal selection of the Morellino variety in the Le Sentinelle vineyard. Thanks to this initiative, the three Sangiovese-Morellino clones in Italy were officially recognized for the first time. “Labor Omnia Vincit”, as never before, this motto reconfirms its validity in the tenacity and the attachment of the Mantellassi Farm, in Magliano in Toscana. Mantellassi have always been winemakers, in 1960 began the planting of the first four hectares of vineyards in Banditaccia, up to the current one hundred. These extend on some of the many hills of the Fattoria, in terrains of tufaceous-calcareous nature with an ampelographic base consisting mainly of the Sangiovese grape, then of the Alicante, Cabernet Sauvignon, Morellino, Merlot, Canaiolo Nero, Black Malvasia, Ciliegiolo, Vermentino Bianco vines. , White Sauvignon. The Mantellassi Farm has contributed significantly to the establishment of the Morellino di Scansano Denomination of Controlled Origin in 1978 and is considered one of the most prestigious manufacturing companies.

After the order we prepare it in 24-48 hours and shipping within Europe usually takes 3 to 5 days if all products are available.

If a product is listed in the cart as “Available on backorder” the timing increases by 48h because we have to receive it from the manufacturer itself.

Our priority is to pack and ship the products as safely as possible. Wine and oil bottles are shipped with special cardboard protections, there will be no breakages.

All cold cuts and cheeses are vacuum sealed. In summer we also use dry ice and coolers to keep products fresh and their quality intact.

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