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Mullet Sauce

2 in stock (can be backordered)

180g

7.50

2 in stock (can be backordered)

Orbetello Lagoon - Maremma Toscana

Mullet 33%

perfect with Paccheri & Calamari pasta

Mullet has always been an indigenous species of the lagoon. The mullet fillets are processed to obtain a tasty pulp cooked with tomatoes and olives for a ready-made sauce that preserves the taste and aroma as if it had just been prepared. I Pescatori di Orbetello have succeeded in integrating fishing and farming, the sale of fresh produce, and the preparation of processed products, tourism, and catering. All the fish comes exclusively from the Orbetello lagoon, where careful integrated management between fishing and the environment guarantees the freshness of the product. Ancient fishing techniques, the result of centuries of experience and climatic conditions, sometimes cannot guarantee the immediate availability of the product, which will be delivered anyway. Slow Food has recognized the work of I Pescatori as a model to follow and has designated the Bottarga di Orbetello and Palamita del Mare Toscano as its Presidia.

After the order we prepare it in 24-48 hours and shipping within Europe usually takes 3 to 5 days if all products are available.

If a product is listed in the cart as “Available on backorder” the timing increases by 48h because we have to receive it from the manufacturer itself.

Our priority is to pack and ship the products as safely as possible. Wine and oil bottles are shipped with special cardboard protections, there will be no breakages.

All cold cuts and cheeses are vacuum sealed. In summer we also use dry ice and coolers to keep products fresh and their quality intact.

Watch the video of how we package and ship.

Find out more about delivery and shipping times here.

ingredients:
tomato pulp, mullet (orbetello lagoon) 33%, extra virgin olive oil, black olives (olives, ferrous gluconate salt), salt, garlic, parsley.

produced in a plant where sulphites are used.

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