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Organic Olive Oil

12 in stock (can be backordered)



12 in stock (can be backordered)

Pienza - Val d'Orcia

Harvest 2021 - Bio olive oil

Perfect to season any kind of dish and to cook, excellent with White meat, Red meat, Vegetarian dishes, Pasta dishes, Grilled vegetables Color: Intense green with brilliant reflections Aromas: Very aromatic, intense vegetal notes of freshly cut grass and Mediterranean essences are perceived Taste: Pleasantly bitter with vegetal tones of artichoke followed by a spicy note. Best Pair with: Perfect to enhance grilled red meats, game, salads, baked blue fish, Tuscan soups and pulses.

Mascagni Farm has inherited from past generations of farmers who cultivated 600 old olive trees of the indigenous Frantoio, Moraiolo, and Leccino varieties in the Val d’Orcia. An olive grove made in the old way from which derives an extra virgin olive oil that expresses to the maximum the scents and flavors of Pienza’s territory. Even in such a traditional olive-growing, Mascagni Farm try to use as much technology as possible in the field of natural bio-stimulants and organic fertilizers to keep the old olive trees strong and healthy.

After the order we prepare it in 24-48 hours and shipping within Europe usually takes 3 to 5 days if all products are available.

If a product is listed in the cart as “Available on backorder” the timing increases by 48h because we have to receive it from the manufacturer itself.

Our priority is to pack and ship the products as safely as possible. Wine and oil bottles are shipped with special cardboard protections, there will be no breakages.

All cold cuts and cheeses are vacuum sealed. In summer we also use dry ice and coolers to keep products fresh and their quality intact.

Watch the video of how we package and ship.

Find out more about delivery and shipping times here.

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