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Pecorino Di Pienza Semistagionato

Out of stock



Out of stock

Pienza - Val d'Orcia

Aged for at least 30 days

Excellent eaten alone or on a Tagliere with Tuscan cold cuts, diced over rice or cold pasta. Indispensable ingredient for tasty crostini with fresh sausage or covered with a layer of Cinta Senese lard coming out of the grill – delicious! Lubricate the palate with a young, easy Tuscan red wine.

The most classic, the most sold: a pillar of Fattoria Pianporcino. Pecorino with a soft paste but of the right consistency. Sweet taste with hints of milk, but the herbs appear. Red because of the tomato paste with which it is treated in the crust, by hand. The producer, Fattoria Pianporcino, is located in Val d’Orcia, famous for offering visitors one of the landscapes that more than any other characterize Tuscany in the world, hosts in the oasis of Lucciola Bella, in the center of the Natural and Cultural Artistic Park of Val d’Orcia, the Pianporcino Farm. Here, with the ancient wisdom of the past, and with the help of modern technical equipment, they produce extraordinary cheeses, Pecorino di Pienza. The Pianporcino Farm is in fact the only farm with breeding, processing and direct sales of the famous and unique “Pecorino di Pienza”. More than thirty different types of cheeses of the highest quality are produced, the result of special seasoning such as hay, walnut leaves, in the pit, and others, without forgetting the great classics such as semi-seasoned red skin. On Passione Toscana, you will find the selection of their best Pecorino cheeses, available for you in vacuum-packed format and ready to be shipped all over the world.

After the order we prepare it in 24-48 hours and shipping within Europe usually takes 3 to 5 days if all products are available.

If a product is listed in the cart as “Available on backorder” the timing increases by 48h because we have to receive it from the manufacturer itself.

Our priority is to pack and ship the products as safely as possible. Wine and oil bottles are shipped with special cardboard protections, there will be no breakages.

All cold cuts and cheeses are vacuum sealed. In summer we also use dry ice and coolers to keep products fresh and their quality intact.

Watch the video of how we package and ship.

Find out more about delivery and shipping times here.

Ingredients: Pasteurized sheep milk, salt, rennet, lactic ferments, surface treated with double tomato concentrate.
Crust: red, browned

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