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Pecorino di Pienza Stagionato Under Hay

Out of stock



Out of stock

Pienza - Val d'Orcia

Seasoned for at least 1 year

Its “parmigianosa” paste, crumbly but rich, loves pears, figs, and young salami. At room temperature, it is a perfect aperitif with fine, cold bubbles.

Sometimes you hear people say “with aftertaste and hints of wild herbs and blah, blah, blah…” Wow! You can really smell them here! This pecorino cheese, after a long aging process, is refined immersed in natural and organic meadow hay, rich in sulla and all the herbs of the Val d’Orcia. It thus absorbs the most sincere essence of these flowering hills. The producer, Fattoria Pianporcino, is located in Val d’Orcia, famous for offering visitors one of the landscapes that more than any other characterize Tuscany in the world, hosts in the oasis of Lucciola Bella, in the center of the Natural and Cultural Artistic Park of Val d’Orcia, the Pianporcino Farm. Here, with the ancient wisdom of the past, and with the help of modern technical equipment, they produce extraordinary cheeses, Pecorino di Pienza. The Pianporcino Farm is in fact the only farm with breeding, processing and direct sales of the famous and unique “Pecorino di Pienza”. More than thirty different types of cheeses of the highest quality are produced, the result of special seasoning such as hay, walnut leaves, in the pit, and others, without forgetting the great classics such as semi-seasoned red skin. On Passione Toscana, you will find the selection of their best Pecorino cheeses, available for you in vacuum-packed format and ready to be shipped all over the world.

After the order we prepare it in 24-48 hours and shipping within Europe usually takes 3 to 5 days if all products are available.

If a product is listed in the cart as “Available on backorder” the timing increases by 48h because we have to receive it from the manufacturer itself.

Our priority is to pack and ship the products as safely as possible. Wine and oil bottles are shipped with special cardboard protections, there will be no breakages.

All cold cuts and cheeses are vacuum sealed. In summer we also use dry ice and coolers to keep products fresh and their quality intact.

Watch the video of how we package and ship.

Find out more about delivery and shipping times here.

Pasteurized sheep’s milk, salt, rennet, milk enzymes.

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