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Out of stock
Pienza - Val d'Orcia
The most classic and ancient Tuscan seasoning. After the first 6 months in the cellar, this pecorino is then aged in barrels with fresh walnut leaves
Important presence in the cutting boards (tagliere), to be combined with salami and medium sweet jams, such as figs and walnuts or a pear cream. It requires a red wine with character and good structure, such as a Rosso Di Montepulciano
After the order we prepare it in 24-48 hours and shipping within Europe usually takes 3 to 5 days if all products are available.
If a product is listed in the cart as “Available on backorder” the timing increases by 48h because we have to receive it from the manufacturer itself.
Our priority is to pack and ship the products as safely as possible. Wine and oil bottles are shipped with special cardboard protections, there will be no breakages.
All cold cuts and cheeses are vacuum sealed. In summer we also use dry ice and coolers to keep products fresh and their quality intact.
Watch the video of how we package and ship.
Find out more about delivery and shipping times here.
Ingredients: sheep milk, salt, rennet, milk enzymes.
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