After the order we prepare it in 24-48 hours and shipping within Europe usually takes 3 to 5 days if all products are available.
If a product is listed in the cart as “Available on backorder” the timing increases by 48h because we have to receive it from the manufacturer itself.
Our priority is to pack and ship the products as safely as possible. Wine and oil bottles are shipped with special cardboard protections, there will be no breakages.
All cold cuts and cheeses are vacuum sealed. In summer we also use dry ice and coolers to keep products fresh and their quality intact.
Watch the video of how we package and ship.
Find out more about delivery and shipping times here.
Pasteurised sheep’s milk, salt, rennet, selected milk enzymes; surface treated with preservative E235 (natamycin). Crust treated with extra virgin olive oil, vinegar and Maremma rice flour. Non-edible rind.
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