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Pecorino Toscano DOP Bio

6 in stock (can be backordered)



6 in stock (can be backordered)

Manciano - Maremma

Seasoned for 45 days

From BIO milk and farm

Pecorino Toscano DOP BIO  is made from organically grown sheep’s milk. It has a gentle and delicate flavour when fresh or a more intense one when mature. It is good both as a table cheese and as an appetizer, second course or ingredient for first courses, main courses and desserts. The classic Tuscan Pecorino DOP with a soft paste, obtained by processing organic sheep’s milk from the certified farm of Maremma. Caseificio Manciano was founded in 1961 with the desire to enhance the production of sheep’s milk from the Maremma hinterland in the province of Grosseto, where sheep farming has been one of the main sources of livelihood for centuries and has been handed down from generation to generation. The excellence of the milk used to produce the cheeses of Casificio Manciano is guaranteed by an in-house analysis laboratory, which makes it possible to carry out numerous and timely hygiene-quality controls throughout the production process.

After the order we prepare it in 24-48 hours and shipping within Europe usually takes 3 to 5 days if all products are available.

If a product is listed in the cart as “Available on backorder” the timing increases by 48h because we have to receive it from the manufacturer itself.

Our priority is to pack and ship the products as safely as possible. Wine and oil bottles are shipped with special cardboard protections, there will be no breakages.

All cold cuts and cheeses are vacuum sealed. In summer we also use dry ice and coolers to keep products fresh and their quality intact.

Watch the video of how we package and ship.

Find out more about delivery and shipping times here.

Pasteurised sheep’s milk, salt, rennet, indigenous milk enzymes; surface treated with preservative E235 (natamycin). Non-edible rind.



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