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Pecorino Toscano DOP Stagionato

4 in stock (can be backordered)



4 in stock (can be backordered)

Roccalbegna - Maremma Toscana

Intense with clean herbaceous hints. Exceptional taste, with well-balanced savouriness and sweetness, long and persistent aftertaste

Remain in cold storage for at least 120 days

Pecorino Toscano DOP Stagionato has a persistent, well-balanced flavor, defined as splendid and elegant in the Gambero Rosso of October 1989, an article in which Duilio was described as “the magician of Tuscan pecorino”. Since then it has won many awards and international competitions. It is one of the most awarded cheeses of the dairy. The Caseificio Fiorino dairy is located in a place of extraordinary charm and historical value, the medieval village of Roccalbegna on the slopes of Mount Amiata. The milk used to produce our cheeses comes exclusively from selected local farms in the neighboring municipalities: Roccalbegna, Saturnia, Semproniano, Scansano, Arcidosso, Cinigiano, Campagnatico, and Grosseto. After internal analysis, a selection is made based on the characteristics of the milk and the type of cheese to be made. The aim is to achieve the highest quality regardless of yield. Each processing step is carried out by hand by experienced cheesemakers. In fact, their Pecorino Toscano cheeses are awarded every year in the most important global competitions.

After the order we prepare it in 24-48 hours and shipping within Europe usually takes 3 to 5 days if all products are available.

If a product is listed in the cart as “Available on backorder” the timing increases by 48h because we have to receive it from the manufacturer itself.

Our priority is to pack and ship the products as safely as possible. Wine and oil bottles are shipped with special cardboard protections, there will be no breakages.

All cold cuts and cheeses are vacuum sealed. In summer we also use dry ice and coolers to keep products fresh and their quality intact.

Watch the video of how we package and ship.

Find out more about delivery and shipping times here.

Milk origin: Maremma sheep’s milk (as per disciplinare)

crust treatment: Natural crust without the use of preservatives

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