Pesto Maremma Impestata , Tasting notes:
Special Tuscan pesto, created from the union of a first sheep’s cheese and a Genoese basil PDO, combined with extra virgin olive oil and pine nuts, all these ingredients have resulted in one of the best Tuscan pestos
Pesto Maremma Impestata:
INGREDIENTS: Italian extra-virgin olive oil, Basilico Genovese DOP 29%, first sheep’s cheese (pasteurised sheep’s milk, rennet, salt, milk enzymes), salt, pine nuts, antioxidant: ascorbic acid, Italian garlic
Average nutritional values per 100 g of product: kj 2074 kcal 496, fat 53g of which saturated 11g, carbohydrates 1.5g of which sugars 0.5g, protein 5.6g, salt 2.6g
La Pecora Di Massimiliano
represents the brand that identifies the best Selection of our products; our owner Massimiliano, together with his daughters Francesca and Silvia, wanted to give a new and modern image to this Line, thanks to which we would like to satisfy not only the traditional market but also the free service, through the proposal of products with a practical and innovative format.
