Name: Pici Pasta Toscana
Brand: Val di Chiana
SKU: 27460
Price: 4.99 EUR
Availability: InStock

Pici Pasta Toscana additional information:

Excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn’t shake.

Ingredients:

Durum Wheat Flour, Water
Average nutritional values per 100g of product
Energy 1446/346 Kj/Kcal, Fat 1.5 g, of which FATTY ACIDS 0.3 g, Carbohydrates 72 g, of which SUGARS 3.5 g, Protein 11 g, Salt 0 g

Pasta Toscana:

Born from the intuition and continuous research of Pastificio Fabianelli, their pasta not only has excellent organoleptic properties, but also helps preserve health, facilitating digestion and the prevention of cardiovascular and metabolic diseases. High quality durum wheat from a certified supply chain of Tuscan and Italian farmers meets the purest water of our land to offer a product that respects man and the environment

How does the shipping work?

After the order we prepare the shipping in 24-48 hours and delivery within Europe usually takes 3 to 5 days if all products are available.

What is a back-ordered product?

If a product is listed in the cart as "Available to order" or "backorder" the timing increases by 48h because we have to receive it from the manufacturer.

How do we ship the products?

Our priority is to pack and ship products as safely as possible. The bottles of wine and oil are shipped with special cardboard protections, there will be no breakages.

Do you use refrigerated transport?

No, all the products we sell are seasoned and under vaacum. They do not need to be transported at controlled temperature in a refrigerated truck. However, in the summer, for additional safety we can use dry ice and other protections to ensure an even more careful service.

Still have questions?

If you can't find the answer, please contact us

FAQ

PASTA TOSCANA

Born from the intuition and continuous research of Pastificio Fabianelli, their pasta not only has excellent organoleptic properties but also helps preserve health, facilitating digestion and the prevention of cardiovascular and metabolic diseases. High quality durum wheat from a certified supply chain of Tuscan and Italian farmers meets the purest water of our land to offer a product that respects man and the environmentEverything starts in Tuscany: here the high quality durum wheat is cultivated, here the spring water flows to knead the semolina, here the modern factory where the pasta is processed and bronze drawn, here the ancient art of the Master Pasta Makers has been handed down for over 150 years. Tuscany is the soul of this pasta, encapsulating its authentic and genuine essence. The selection of the best durum wheat, cultivated according to the most correct agronomic techniques of integrated agriculture, is a guarantee of quality and the starting point for a short supply chain entirely developed within the region.