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Red Lucchese Bean "Slow Food Presidium"

Available on backorder

350gr

6.50

Available on backorder

Lucca - Garfagnana

The red bean is characterised by its dark colour, thick, hard skin and aromatic taste. It is, in fact, an excellent base for broths, an indispensable element for "Spelt Soup" and is also very appetising when cooked in the oven.

Slow food and Bio production near Lucca

L’ azienda agricola Guido Favilla è uno dei pochi produttori del famoso fagiolo rosso di Lucca, presidio slow food . Nasce nel 1997 nel rispetto della natura e dell’ambiente, ma dal 2006 ha intrapreso una vera e propria ricerca di sapori antichi e cibi sani, avviando il processo di riconversione che ha certificato l’azienda come biologica. Il progetto avviato propone il rispetto dei cicli naturali e dell’ambiente, per offrire i risultati di questa ricerca costante e appassionata, portata avanti da chi svolge, in parte per lavoro, in parte per passione, un’attività umile come l’agricoltura e i suoi frutti .

After the order we prepare it in 24-48 hours and shipping within Europe usually takes 3 to 5 days if all products are available.

If a product is listed in the cart as “Available on backorder” the timing increases by 48h because we have to receive it from the manufacturer itself.

Our priority is to pack and ship the products as safely as possible. Wine and oil bottles are shipped with special cardboard protections, there will be no breakages.

All cold cuts and cheeses are vacuum sealed. In summer we also use dry ice and coolers to keep products fresh and their quality intact.

Watch the video of how we package and ship.

Find out more about delivery and shipping times here.

fagiolo rosso lucchese

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