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Salty Ancient wheat Biscuits of Roccalbegna "Slow Food Presidium"

9 in stock (can be backordered)

290gr

4.70

9 in stock (can be backordered)

Roccalbegna - Maremma Toscana

Traditional salty biscuits

Perfect to pair a glass of Morellino wine

Libero Conti, he is the Panaio di Roccalbegna. The custodian of ancient flavors and knowledge is his bakery, set in the picturesque village of Roccalbegna. It is in this suggestive context that Libero Conti creates his baked goods, including the famous salted biscuit of Roccalbegna, a slow food presidium.The salted biscuit of Roccalbegna is the result of the most ancient tradition of Roccalbegna and was never missing in the haversack of farmers and charcoal burners. The humble and readily available ingredients are: Water; Salt; Flour; Anise Seeds; Oil and White Wine. The Biscotto is a simple, long-keeping product that keeps its flavour and aroma intact for many days. From mother to daughter, for many generations, all the housewives of Monte Amiata have learned to make the famous biscuit following the recipe and the variation of their own family, but the inhabitants of the village of Roccalbegna are those recognized by all as the true custodians of the magic formula that makes these biscuits so special.

After the order we prepare it in 24-48 hours and shipping within Europe usually takes 3 to 5 days if all products are available.

If a product is listed in the cart as “Available on backorder” the timing increases by 48h because we have to receive it from the manufacturer itself.

Our priority is to pack and ship the products as safely as possible. Wine and oil bottles are shipped with special cardboard protections, there will be no breakages.

All cold cuts and cheeses are vacuum sealed. In summer we also use dry ice and coolers to keep products fresh and their quality intact.

Watch the video of how we package and ship.

Find out more about delivery and shipping times here.

stone-ground flour, type 2 verna common wheat flour, type 2 gentil rosso common wheat flour, type 2 frassinetto common wheat flour, water, aniseed seeds, salt, white wine, natural yeast
Allergens: gluten and sulphites

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