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Sea Bream Sauce "Slow Food Presidium"

2 in stock



2 in stock

Orbetello Lagoon - Maremma Toscana

Sea Bream 65%

Perfect with Paccheri & Calamari pasta

Seabream is an abundant fish in the Orbetello Lagoon and wild specimens are caught using ancient fishing techniques. A delicate sauce made from the flesh of sea bream caught in the Orbetello Lagoon, with extra virgin olive oil, cherry tomatoes and parsley added at the end of cooking. The product is recognized as a Slow Food Presidium of Traditional Fishing in the Orbetello Lagoon. I Pescatori di Orbetello have succeeded in integrating fishing and farming, the sale of fresh produce, and the preparation of processed products, tourism, and catering. All the fish comes exclusively from the Orbetello lagoon, where careful integrated management between fishing and the environment guarantees the freshness of the product. Ancient fishing techniques, the result of centuries of experience and climatic conditions, sometimes cannot guarantee the immediate availability of the product, which will be delivered anyway. Slow Food has recognized the work of I Pescatori as a model to follow and has designated the Bottarga di Orbetello and Palamita del Mare Toscano as its Presidia.

After the order we prepare it in 24-48 hours and shipping within Europe usually takes 3 to 5 days if all products are available.

If a product is listed in the cart as “Available on backorder” the timing increases by 48h because we have to receive it from the manufacturer itself.

Our priority is to pack and ship the products as safely as possible. Wine and oil bottles are shipped with special cardboard protections, there will be no breakages.

All cold cuts and cheeses are vacuum sealed. In summer we also use dry ice and coolers to keep products fresh and their quality intact.

Watch the video of how we package and ship.

Find out more about delivery and shipping times here.

sea bream (orbetello lagoon) 65%, extra virgin olive oil, white wine (contains sulphites), shallot, salt, parsley.

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