Name: Seasoned Pecorino 'Casetta Quadalti
Brand: Maremma
SKU: 30280
Price: 15.00 EUR
Availability: InStock

Seasoned Pecorino ‘Casetta Quadalti Tasting Notes:

seasoned pecorino with a compact and homogeneous texture and a strong but very balanced flavour

Seasoned Pecorino ‘Casetta Quadalti:

Natural crust without the use of chemicals and preservatives, maturation takes place in cold storage for 120 days

Caseificio Quadalti

How does the shipping work?

After the order we prepare the shipping in 24-48 hours and delivery within Europe usually takes 3 to 5 days if all products are available.

What is a back-ordered product?

If a product is listed in the cart as "Available to order" or "backorder" the timing increases by 48h because we have to receive it from the manufacturer.

How do we ship the products?

Our priority is to pack and ship products as safely as possible. The bottles of wine and oil are shipped with special cardboard protections, there will be no breakages.

Do you use refrigerated transport?

No, all the products we sell are seasoned and under vaacum. They do not need to be transported at controlled temperature in a refrigerated truck. However, in the summer, for additional safety we can use dry ice and other protections to ensure an even more careful service.

Still have questions?

If you can't find the answer, please contact us

FAQ

CASEIFICIO QUADALTI

The Quadalti farm was founded in 1929 in the heart of the Tuscan Maremma and is family-run. The company has developed over the years with the purchase of plots of land, cultivating around 200 hectares to date. Crops are based on the cultivation of cereals, fodder and pastureland to feed the sheep. Today, the farm raises a total of 2000 free-stall Sardinian dairy sheep. The sheep are fed an accurate and balanced diet using their own fodder and cereals, thus guaranteeing the production of high quality milk. In 2000, the farm evolved with the addition of a dairy, transforming the milk into dairy products and various types of cheeses made from Maremma sheep; in addition to cheeses, artisanal yoghurt is also produced, purchasing cow's milk from local farms. In 2010, the company started a project to make its reality totally eco-sustainable by installing various photovoltaic systems on the roofs of the stables until it reached its goal, which today makes it a complete closed-cycle agricultural reality, from the production of cereals, fodder and pastures to milk processing, using clean energy.