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Spato IGT

Available on backorder

2018

15.50

Available on backorder

Val di Cornia - Toscana IGT

Ruby red, on the nose emerge scents of blackberry, raspberry, candied cherry and berry jam, violet, sweet spices, cinnamon, cloves. Strong impact on the palate with soft and well-integrated tannins, excellent persistence.

Perfect to drink now, improves with time up to 5 years

In Tuscany, the most famous native grape variety in the world is Sangiovese (100%). On the coast, this grape variety adds to its typical aromas the influence of the proximity of the sea that arrives with its breeze to the hills of Suvereto, making the winter season less harsh. Spato is surprising for its freshness and sweet tannin that envelops the palate revealing spicy notes that make it captivating and make you want another sip. Suggested food pairings: meat sauces, bistecca alla fiorentina, impepata di cozze. The producer, Terradonnà is located in Suvereto, in the Val di Cornia, a perfect area for wine production. A perfect area for wine production thanks to a soil particularly rich in minerals and a microclimate that, thanks to the recirculation of air from the sea (just a few kilometers away), maintains a mild climate all year round. The philosophy of the company stems from respect for the environment and the rhythms of nature. Firm in their desire to maintain the traditional cellar with cement tanks and wooden presses, they do not renounce innovation in winemaking techniques and research into methods of working to improve the life of the plants. Tradition and innovation coexist in Terradonnà.

After the order we prepare it in 24-48 hours and shipping within Europe usually takes 3 to 5 days if all products are available.

If a product is listed in the cart as “Available on backorder” the timing increases by 48h because we have to receive it from the manufacturer itself.

Our priority is to pack and ship the products as safely as possible. Wine and oil bottles are shipped with special cardboard protections, there will be no breakages.

All cold cuts and cheeses are vacuum sealed. In summer we also use dry ice and coolers to keep products fresh and their quality intact.

Watch the video of how we package and ship.

Find out more about delivery and shipping times here.

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