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Squid ink Linguine

2 in stock (can be backordered)



2 in stock (can be backordered)


Produced from Tuscan durum wheat semolina

perfect for pairing with fish-based sauces

Antico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, to this day carrying on the pasta factory are Dino and his three children Lucia, Antonio and Marco. Using artisanal techniques, both classic and very special dry pastas with unique tastes and characteristics are produced. During the processing of some of their products, they insert the famous wheat germ into the pasta, in fact during cooking the pasta releases an intense wheat scent. Pasta Morelli’s mission is to bring to the tables niche products that follow tradition, but with an eye toward the future.

After the order we prepare it in 24-48 hours and shipping within Europe usually takes 3 to 5 days if all products are available.

If a product is listed in the cart as “Available on backorder” the timing increases by 48h because we have to receive it from the manufacturer itself.

Our priority is to pack and ship the products as safely as possible. Wine and oil bottles are shipped with special cardboard protections, there will be no breakages.

All cold cuts and cheeses are vacuum sealed. In summer we also use dry ice and coolers to keep products fresh and their quality intact.

Watch the video of how we package and ship.

Find out more about delivery and shipping times here.

Durum wheat, squid ink

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