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Salame di Montalcino

9 in stock (can be backordered)

500g

12.70

9 in stock (can be backordered)

Montalcino

Traditional Salami

Tasty Salame with high quality-price ratio

The Montalcino Salumi company was created more than 15 years ago by a group of people with considerable experience in the field of pork processing. The company deals with the production of quality Tuscan cold cuts. Montalcino Salumi is a delicatessen and ham factory, they are specialized in the processing and preservation of hams, various cold cuts and cooked products based on selected and genuine raw materials. They are known for the processing of pork and wild boar meat and for the allergen- and gluten-free production of cold cuts with traditional flavours. Their cold cuts are produced with carefully selected meats, coming from farms organized according to the absolute respect of the hygienic and nutritional rules.

After the order we prepare it in 24-48 hours and shipping within Europe usually takes 3 to 5 days if all products are available.

If a product is listed in the cart as “Available on backorder” the timing increases by 48h because we have to receive it from the manufacturer itself.

Our priority is to pack and ship the products as safely as possible. Wine and oil bottles are shipped with special cardboard protections, there will be no breakages.

All cold cuts and cheeses are vacuum sealed. In summer we also use dry ice and coolers to keep products fresh and their quality intact.

Watch the video of how we package and ship.

Find out more about delivery and shipping times here.

The Montalcino Salumi company was created more than 15 years ago by a group of people with considerable experience in the field of pork processing. The company deals with the production of quality Tuscan cold cuts. Montalcino Salumi is a delicatessen and ham factory, they are specialized in the processing and preservation of hams, various cold cuts and cooked products based on selected and genuine raw materials. They are known for the processing of pork and wild boar meat and for the allergen- and gluten-free production of cold cuts with traditional flavours. Their cold cuts are produced with carefully selected meats, coming from farms organized according to the absolute respect of the hygienic and nutritional rules.

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