Typical Tuscan dinner by the pool Azienda agricola Bertoli

An all-Tuscan tasting by the pool for an unforgettable experience

45.001 person

Region:

Taste:

Tuscan antipasto 2 samples of pasta Fusilli and speghetti wine water limoncello

Peculiarity:

How to book an Around Tuscany experience:

  •  select the experience you prefer ( remember that experiences cannot be purchased together with physical products).
  •  each experience must be purchased at least 3 business days before the date you would like to have it.
  • Add to cart and proceed to checkout to complete your order
  • once payment is made you will be contacted by our staff to arrange the day and date of the experience.
  • to speed up the process we ask that you include your preferred day and time in your order notes (available at checkout).
  • The price as shown is for 1 person, at the Cart page you can add as many voucher you need (examples 2 vouchers for 2 person, 10 vouchers for 10 person)
How does the shipping work?

After the order we prepare the shipping in 24-48 hours and delivery within Europe usually takes 3 to 5 days if all products are available.

What is a back-ordered product?

If a product is listed in the cart as "Available to order" or "backorder" the timing increases by 48h because we have to receive it from the manufacturer.

How do we ship the products?

Our priority is to pack and ship products as safely as possible. The bottles of wine and oil are shipped with special cardboard protections, there will be no breakages.

Do you use refrigerated transport?

No, all the products we sell are seasoned and under vaacum. They do not need to be transported at controlled temperature in a refrigerated truck. However, in the summer, for additional safety we can use dry ice and other protections to ensure an even more careful service.

Still have questions?

If you can't find the answer, please contact us

PASTA BERTOLI

The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting in the 1980s, Giuseppe Bertoli took over the family business, developing an in-depth experience and knowledge of the land, seeds, and cultivation practices and consolidating his role in the area as a producer of very high-quality wheat.