Vernaccia di San Gimignano DOCG Riserva L'Albereta

Our youngest and freshest Vernaccia. Of rare elegance and vivacity, it lends itself to the widest range of occasions with all the character of a unique terroir. Vinification takes place through the soft pressing of whole grapes. Fermentation at controlled temperature in cement and stainless steel vats. Maturation on noble lees until the beginning of March. Perfect with fresh pasta with white sauce, mixed fried land or sea, roast chicken with potatoes. The producer, Colombaio di Santa Chiara turned to viticulture in 2002, when on the initiative of Alessio, the youngest of the three brothers, he decided to become part of the wonderful and complex world of wine. Alessio had started studying enology and the passion had involved him so much that he wanted to put his studies to good use.