The Garfagnana is a natural and authentic territory halfway between the Apuan Alps and the Apennines, a valley full of woods, meadows, and medieval villages among the most beautiful in Italy and crossed by the Serchio river. In such a context, the local gastronomic tradition has developed, giving life to delicacies that are not to be missed.
A territory that has always been used to produce spelt and chestnut flour from the local woods. Home to centuries-old slow food presidia such as biroldo and prosciutto bazzone. Discover Garfagnana’s typical gastronomy.
12kg
€1,200.00 €950.00
1kg
€47.00 €39.90
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Passione Toscana International SRL
P.Iva: 01662270535
Via Firenze 5 – 58100
Grosseto – Tuscany
Email: info@passionetoscana.com
Phone: +39 3348234655
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