Chianti
Literally the heart of Tuscany. Indeed, Chianti is at the heart of the region’s development, in geographical, historical, and gastronomic terms. Rolling hills, endless vineyards, medieval towns, and centuries-old traditions, all enclosed in a single territory stretching from Florence to Siena. Everyone in the world knows Chianti and associates it with the Italian dolce vita, good drinking, and good eating. But it is not only good, it is exceptional, superlative. Chianti wine, Finocchiona, and Vin Santo are in fact just some of the legendary products perfected over the centuries in this region. Discover the typical products of chianti.
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99 products
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Il Blu Brancaia
€87,00
Unit price perIl Blu Brancaia
€87,00
Unit price perIl Blu Brancaia, Tasting notes:
It has a rounded taste, with hints of cherry, spices, leather and chocolate.
Aromas of currants, violets and cocoa. A wine of great structure, with elegant, firm and creamy tannins. Rich and intense, with sweet currants and berries characterising the finish
Brancaia, winery in Chianti & Maremma
The history of Brancaia began in 1980 when the Widmer family, of Swiss origin, bought the Podere Brancaia in Castellina in Chianti as a summer residence in Tuscany. Bruno and Brigitte Widmer decided to produce only wines of the highest quality. What began as a hobby then, has grown steadily over the past 40 years to become one of the most important wineries in Tuscany. Brancaia loves and deeply respects the traditions of the past, but at the same time is not afraid to imagine new and modern approaches and organic viticulture has always been central for Brancaia.
Il Blu Brancaia, iconic wine
...the wine that put Brancaia on the map of Tuscany's most famous wineries' (Monica Larner for Robert Parker).
The flagship wine for Casa Brancaia perfectly embodies the winery's unmistakable identity and winemaking vision, based on an uncompromising commitment to quality and respect for nature.
Since its debut in 1988, IL BLU has been the result of a constant quest for absolute perfection. It is pressed from only the best grapes hand-selected from vineyards in the Chianti region.
The blend of 80% Merlot, 10% Sangiovese and 10% Cabernet Sauvignon is aged for 18 months in French oak barriques (two-thirds new) and a further three months in concrete tanks, before at least another year of bottle ageing. With fine tannins and a soft, full finish, IL BLU is a full-bodied wine that impresses with its complexity and elegance.
Over the past 30 years, IL BLU has not only become a symbol of Brancaia, but has gained recognition all over the world. For many wine lovers it has long been considered a classic and is regularly praised by wine critics around the world.
Like its unmistakable label, one of the hallmarks of the winery, this wine displays the same characteristics: modern, elegant and timeless.
Le Ginestre IGT Castellare di Castellina
€10,50
Unit price perLe Ginestre IGT Castellare di Castellina
€10,50
Unit price perLe Ginestre IGT Castellare di Castellina, Tasting notes:
Straw yellow color. The nose has delicious aromas of yellow peach and elderberry. You can perceive notes of grape and a finally a touch of vanilla. The palate enters round and shows a balanced structure.
Le Ginestre IGT
Tangible proof that Tuscany is also a land of white wines, even if for the most part produced using international varieties. A pleasant wine to drink, in which the depth of a Chardonnay and the aroma typical of a Sauvignon Blanc come together in a delicate and equally full-flavoured blend.
Castellare di Castellina
The producer, the very famous and renowned company Castellare di Castellina is in fact one of the most historic, working to defend these centuries-old traditions. Castellare di Castellina was born from the union of four farms. Those were the 70’s when the so-called Renaissance of the Italian wine had begun. A Renaissance to which Castellare was able to give its own contribution, keeping together tradition and innovation.
Lemon and rosemary salt Savini Tartufi
€6,50
Unit price perLemon and rosemary salt Savini Tartufi
€6,50
Unit price perLemon and rosemary salt Savini Tartufi:
From meat to fish, not forgetting potatoes, both fried and mashed. Unique to enhance your favourite dishes!
INGREDIENTS
Salt of volterra
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.
Mallegato di San Miniato "Slow Food Presidium" Sergio Falaschi
€12,90
Unit price perMallegato di San Miniato "Slow Food Presidium" Sergio Falaschi
€12,90
Unit price perMallegato di San Miniato, a slow food Presidium
Perfect for Aperitivo and a glass of Wine this old style salami is the proud of the Sergio Falaschi company, being one of the few ones left to produce it.
Ingredients:
pork, salt, fennel seeds and flower (wild), ground pepper, peppercorns, garlic wine. average nutritional values per 100 grams of product: energy value 1594kj-385kcal fat 33g of which saturated fatty acids 11g carbohydrates 0.3g of which sugars 0g protein 21g salt (sodium x2.54) 2.8g
Sergio Falaschi
Sergio Falaschi is a piece of history in the small village of San Miniato. Butchers since 1925, the Falaschi family contributed to the pork butchering tradition of Tuscany and are still today ambassadors and guardians of ancient Tuscan traditions. They are famous for processing games and producing excellent cured meats, including the Finocchiona IGP. Their pride and joy, however, is the Mallegato di Pisa, a product so exceptional and unique that it is among the region’s slow food presidia.
Mille Righe Pasta Fabbri
€6,50
Unit price perMille Righe Pasta Fabbri
€6,50
Unit price perMille Righe Bio Pasta Fabbri:
100% Tuscan organic semolina pasta. Rough surface, due to bronze drawing. Cooking time: 10 minutes.
Ingredients:
Organic durum wheat semolina, water. Contains gluten. May contain traces of egg, soya and mustard. NUTRITIONAL VALUES PER 100 g, energy 1452 kJ / 347 kcal, fat 1.5 g, of which: saturated fatty acids 0.5 g, carbohydrates 70 g, of which: sugars 2.8 g, fibre 2.9 g, protein 12.7 g, salt 0.02 mg
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Onion and honey Jam Gusto Toscano
€6,90
Unit price perOnion and honey Jam Gusto Toscano
€6,90
Unit price perOnion and honey jam:
A product born from the unique taste of Valdelsa onion jam combined with a carefully chosen honey also from Valdelsa. The intense and precious scent of the honey, its soft and delicate flavour combined with the unique taste of Valdelsa onions have resulted in a unique and perfect jam.
Gusto Toscano
Gusto Toscano was born in the Chianti region, more precisely in the Val d’Elsa area. Claudio La mattina has researched the typical flavours of his area to create special and innovative products that are unique. Their products, onion jam and onion vinegar, are two gourmet condiments that go best with typical Tuscan products, accompanying the delicacies of our cuisine with refined flavours that are difficult to replicate. The new company has created niche products that have received praise in both the domestic and foreign markets; the entrepreneur guarantees the use of excellent raw materials, by maintaining a short product chain, he is able to enhance the freshness and quality of the products.
Ingredients :
Onion, wine vinegar, honey, sugar
Onion Cream of Certaldo Consorzio Cipolla di Certaldo
€8,50
Unit price perOnion Cream of Certaldo Consorzio Cipolla di Certaldo
€8,50
Unit price perOnion Cream di Certaldo Consorzio di Cetraldo
Perfect for your pasta recipe
Onion Cream of Certaldo Consorzio di Certaldo
The consortium of the Cipolla di Certaldo has a very recent history, in fact, it was founded in 2013, by just 5 farms, to protect the very famous and delicious onion of Certaldo.
Unlike the consortium, the certaldo onion has very ancient origins, it was in fact already mentioned by Boccaccio in the famous Decameron for its taste and extraordinary characteristics.
The producers’ consortium acts as guarantor and guardian for the preservation and continuation of this excellence, also acting as custodian of the onion seeds (in the two varieties Vernina and Statina) and are also registered with the region as such.
Ingredients:
Ingredients:
Certaldo onion 80%, extra virgin olive oil 6%, white wine 3%, carrots 3%, chard, yellow pumpkin, rosemary, sage, laurel, salt, celery, black pepper, nutmeg.ALLERGENS: celery, nutmeg,average nutritional values per 100 grams of product: energy value 113kj-29kcal, fats 0,7 g
of which saturated fatty acids <0.1g carbohydrates 4.6g of which sugars 4.6g, protein 1.1g salt 1.97g
Onions Vinegar Gusto Toscano
€30,00
Unit price perOnions Vinegar Gusto Toscano
€30,00
Unit price perHow to use Onions Vinegar:
Perfect for a daily usage, to enrich your favorite dishes
Gusto Toscano
Gusto Toscano was born in the Chianti region, more precisely in the Val d’Elsa area. Claudio La mattina has researched the typical flavours of his area to create special and innovative products that are unique. Their products, onion jam and onion vinegar, are two gourmet condiments that go best with typical Tuscan products, accompanying the delicacies of our cuisine with refined flavours that are difficult to replicate. The new company has created niche products that have received praise in both the domestic and foreign markets; the entrepreneur guarantees the use of excellent raw materials, by maintaining a short product chain, he is able to enhance the freshness and quality of the products.
Ingredients and average nutritional values per 100 grams of product:
Wine vinegar, sugar. energy value 1354kj-319kcal fat <0.10g of which saturated fat <0.10g carbohydrates 79.2g of which sugars 76.18g proteins 0.50g salt 0.933g
Pheasant Pate with Truffle Tartufi Nacci
€9,90
Unit price perPheasant Pate with Truffle Tartufi Nacci
€9,90
Unit price perWhite Truffle from San Miniato
Tuscany is also famous for the high quality of the truffles that can be found in the local woods and hills.
The most famous one is definitely the White Truffle from the San Miniato area.
Ingredients:
Ingredients and additives: Pheasant meat 65%, golden onions, 100% extra virgin olive oil, potatoes, white wine “Vernaccia”, butter, garlic, sea salt, black pepper, truffle flavoured oil, white truffle (Tuber borchii vitt) 0.5%. Allergenic: GMO: The product is GMO free according to Reg: 1829/2003/CE – 1830/2. Allergenic: Contains butter. May contain traces of celery, fish, milk. Nutritional values :Energy: Kj 1113 = Kcal 270 per 100 g of product: Fats 26,4 g of which saturated 6.9 g Carbohydrates 0.1 g of which sugars 0.1 g Protein 9 g Salt 0,78 g
Tartufi Nacci
From generation to generation, the Tartufi Nacci Company collects all the varieties of truffles that grow in the heart of Tuscany and that are still gathered today with the help of specially trained dogs with patience, love and the knowledge of secrets handed down only by fathers to sons. The experience gained over the years, the passion, the seriousness allow the company to offer the best fresh and preserved truffles, so as to savor its refined taste and satisfy the most demanding palates in all seasons.
Pievasciata Rosato Vallepiccola
€18,00
Unit price perPievasciata Rosato Vallepiccola
€18,00
Unit price perPievasciata Rosato Vallepiccola, Tasting notes:
The wine has a brilliant and intense pink colour, an intense bouquet with hints of red fruits such as strawberries and flowers such as roses, the taste is fresh and fruity
Pievasciata Rosato Vallepiccola:
Destemming-crushing with cryo maceration for 20 minutes, soft pressing, static decantation for 12-24 hours in steel tanks, followed by alcoholic fermentation at controlled temperature.
Vallepiccola
The Vallepiccola winery was established on the beautiful hills of Castelnuovo Berardenga, where its 107 hectares of vineyards yield no less than 6 different varieties of Sangiovese, Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc and Chardonnay grapes. The variety of grape varieties combined with a love for the environment give life to a true paradise of biodiversity preserved through sustainable agricultural practices. In the heart of the winery, the art of winemaking comes to life. This 6,000 square metre space is divided into three levels, two of which are underground, where all stages of wine production take place, and an outdoor floor dedicated to hospitality. The wines created in this cellar guarantee unique sensations thanks to the company's commitment to enhancing the territory, which then spills over into the flavours and aromas of the grapes.
Poggio ai Merli IGT Castellare di Castellina
€87,00
Unit price perPoggio ai Merli IGT Castellare di Castellina
€87,00
Unit price perPoggio ai Merli IGT Castellare di Castellina, Tasting notes:
Is complex and the hints of black fruit (blackberry and blueberry in particular) clearly prevail. Raspberry, morello cherry, blackberry and plum, followed by roasted notes of cocoa, vanilla and coffee. On the palate is soft and enveloping, with fine and elegant tannins. Warm, soft and very balanced The finish is long and harmonious with a distinct fruity aftertaste.
Poggio ai Merli IGT
Tuscany is a land of excellence for Merlot. Castellare merlot, thanks to the special location of the vineyard, has a rare personality. Since the first vintage it was defined as a monument to wine excellence.
Castellare di Castellina
The producer, the very famous and renowned company Castellare di Castellina is in fact one of the most historic, working to defend these centuries-old traditions. Castellare di Castellina was born from the union of four farms. Those were the 70’s when the so-called Renaissance of the Italian wine had begun. A Renaissance to which Castellare was able to give its own contribution, keeping together tradition and innovation.
Ricotta and Walnut Pesto Il Cipressino
€4,70
Unit price perRicotta and Walnut Pesto Il Cipressino
€4,70
Unit price perRicotta and Walnut Pesto Il Cipressino:
a rich and decisive flavour, created as a variant of the traditional pesto alla genovese, this pesto will make you discover new flavours, giving your dishes an unmistakable taste
Ingredients:
Sunflower oil*, cow's ricotta cheese* (cow's whey, cow's milk*) 22%, tomato paste*, tomato pulp*, walnuts* 4.8%, pecorino cheese*, rice flour*, cashews*, sea salt, basil*, garlic*, lactic acid E270. *Biological: Inspection body authorised by MiPAAF IT BIO 006 Controlled operator no. B3279
Il Cipressino:
Il Cipressino was born from the will and passion of those who want to share tradition, the art of good eating and the genuineness of Tuscan products. Organic and sustainable farming, respect for the Tuscan gastronomic tradition, and the careful development of recipes with a good, genuine taste. Organic, Tuscan… Good. Three simple words that express all the meaning that the ‘Il Cipressino’ brand wants to recall in all its gourmet products.
Salame Cacciatore with Truffle Sergio Falaschi
€13,20
Unit price perSalame Cacciatore with Truffle Sergio Falaschi
€13,20
Unit price perHow to use the Salame Cacciatore with Truffle
Truffle falvoured Cacciatore salame from San Miniato, perfect to enrich your aperitivo Toscano!
Ingredients:
pork, salt, pepper, dextrose, seasonal truffle 2%, natural flavouring average nutritional values per 100 grams of product energy value 1387kj-335 fat 29.8g of which saturated fatty acids 9.6
carbohydrates 1.6g of which sugars <0.5g protein 15g Salt 2.3g"
Sergio Falaschi
Sergio Falaschi is a piece of history in the small village of San Miniato. Butchers since 1925, the Falaschi family contributed to the pork butchering tradition of Tuscany and are still today ambassadors and guardians of ancient Tuscan traditions. They are famous for processing games and producing excellent cured meats, including the Finocchiona IGP. Their pride and joy, however, is the Mallegato di Pisa, a product so exceptional and unique that it is among the region’s slow food presidia.
Salame Toscano del Chianti Falorni
€14,50
Unit price perSalame Toscano del Chianti Falorni
€14,50
Unit price perHow to use the Salame del Chianti Falorni:
From local and selected pigs, this traditional Salame Toscano is the perfect match for your Tuscan style Aperitivo!
Goes perfectly with a bottle of Chianti wine, a piece of Pecorino di Pienza and some fruits jams.
The history of Greve in Chianti:
Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.
Ingredients
Pork, Salt, Dextrose, Pepper, Garlic. Antioxidant: E300. Preservative: E250, E252.
147 g pork meat to produce 100 g salami
AVERAGE NUTRITIONAL VALUES PER 100 G OF PRODUCT
Energy Kj 1700
Energy Kcal 411
Total fat 31.7
Saturated fatty acids 12.8
Total carbohydrates 0.4
Sugars <0.1
Protein 30.9
Salt 5.83
Slice of Chianti Prosciutto Falorni
€42,00
Unit price perSlice of Chianti Prosciutto Falorni
€42,00
Unit price perHow to use the Slice of Chianti Prosciutto:
From local and selected pigs, this traditional Prosciutto ham of Chianti is ready to be cutted for a Tagliere and Aperitivo.
Goes perfectly with Chianti red wine and Pecorino Riserva.
The history of Greve in Chianti:
Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.
Ingredients
Pork, salt. Sugars: dextrose, sucrose. Flavours and spices
AVERAGE NUTRITIONAL VALUES PER 100 GRAMS OF PRODUCT
Energy Kj 1111
Energy Kcal 266
Total fat 16,8
Saturated fatty acids 5.9
Total carbohydrates 0.1
Sugars 0.1
Protein 28,7
Salt 5,3
Slice of Prosciutto di Cinta Senese DOP Falorni
Slice of Prosciutto di Cinta Senese DOP Falorni
How to use Slice of Prosciutto di Cinta Senese DOP Falorni:
The Cinta Senese prosciutto DOP from Antica Macelleria Falorni is perfect and ready to be used for your gourmet aperitif.
Goes perfectly with a glass of Chianti red wine and pecorino toscano semistagionato.
The history of Greve in Chianti:
Since 1806. Their history as butchers and master butchers goes back over two centuries. It all began in the heart of Chianti Classico, in Greve in Chianti, where the company still resides. Antica Macelleria Falorni produces high-quality Cured meats and cold cuts, handing down from father to son (for 9 generations) the secrets of ancient recipes and the artisan knowledge of processing, respecting traditional recipes and knowledge. High quality is a daily commitment for Macelleria Falorni, a responsibility towards its history. For this reason, they produce, every day, simply delicious cold cuts. Long and slow-maturing processes allow their cured meats to mature naturally, without the aid of techniques and enzymes that accelerate their transformation.
Ingredients:
Pork from ‘Cinta Senese PDO’, salt, pepper and flavourings. Sugars: sucrose.
average nutritional values per 100 grams of product
Energy Kj 1498
Energy Kcal 360
Total fat 26,6
Saturated fatty acids 8,56
Total carbohydrates 0.61
Sugars < 0.10
Protein 29.7
Salt 3.78
Sliced Summer Truffle Savini Tartufi
€15,20
Unit price perSliced Summer Truffle Savini Tartufi
€15,20
Unit price perSliced summer truffle Savini Tartufi
Perfect for adding a touch of class to your favourite recipes, the unique flavour of the real Tuscan summer truffle will accompany each of your dishes to perfection
INGREDIENTS
Summer truffle (Tuber aestivum Vitt) 50%, olive oil, salt, flavouring, spice
Savini Tartufi
From 1920 until today, a Family that works in harmony in respect of nature and people. A story of courage and character that has made the Savini Tartufi brand an important reference point for quality in the world of truffles. The history and the competence acquired over the years, give Savini Tartufi the ability to realize an articulated range of products of the highest quality. Products that go together with fresh and fragrant truffles, the fruit of Tuscan land. In these places, Savini Tartufi has been dealing with truffles for 4 generations. Today Savini Tartufi is a modern company, an excellence of Made in Italy that looks to the future, strong of its ancient values.
Soprassata Cinta Senese Renieri
Soprassata Cinta Senese Renieri
Soprassata Cinta Senese Renieri
Soprassata is one of the classic cured meats of the Tuscan tradition: it is prepared using only the fresh meat of head, tongues, throats and pork rinds, hand-beaten and seasoned with fresh garlic and local spices
The colourinThe product is finely ground to taste at its best.g, which can sometimes be pale pink, is to be considered natural, an indication of absolute genuineness.
Ingredients:
Pork, salt, spices.
Antioxidant: Ascorbic acid (E300); Preservative: Potassium nitrate (E252).
GLUTEN-, LACTOSE- AND SUGAR-FREE.
The history of Renieri:
The Renieri family has always tried to tell the story of Tuscan traditions and the culture of good eating in the products they make. It is in this land that one of the oldest Tuscan pig breeds, the Cinta Senese, was born. So they have chosen to safeguard and enhance this breed by dedicating attention to the territory, breeding and production. They have been producing 'Cinta Senese PDO' Prosciutto and typical Tuscan Salumi since 1964, following a family tradition.
They do this by remaining 'artisans', with passion, according to the teachings handed down from father to son, choosing the best raw materials, personally taking care of all production phases, to achieve the quality that distinguishes our products.
Spaghetti N°5 BIO Pasta Fabbri
€6,30
Unit price perSpaghetti N°5 BIO Pasta Fabbri
€6,30
Unit price perSpaghetti N°5 Bio Pasta Fabbri:
Pasta made from 100% Tuscan organic semolina and dried for 5 days (120 hours) at temperatures below 38° centigrade.
Ingredients:
Average nutritional values per 100 g of product: Energy 1452 kJ / 347 kcal Fats 1.5 g, of which saturated fatty acids 0.5 g, Carbohydrates 70 g, of which sugars 2.8 g, Fibre 2.9 g, Protein 12.7 g, Salt 0.02 mg
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Spaghettoni Bio from Chianti Pasta Fabbri
€6,90
Unit price perSpaghettoni Bio from Chianti Pasta Fabbri
€6,90
Unit price perSpaghettoni Bio from Chianti Pasta Fabbri, how to use it:
excellent type of pasta, versatile for all Tuscan and non-Tuscan recipes, doesn't shake
Ingredients:
Organic durum wheat semolina, water. Contains gluten. May contain traces of egg, soya and mustard. AVERAGE NUTRITIONAL VALUES PER 100 g energy 1423 kJ / 340 kcal fat 2.5 g of which: saturated fatty acids 0.8 g carbohydrates 68 g of which: sugars 3.7 g fibres 3 g protein 12,5 g salt 0.02 mg
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Spelt Spaghetti BIO Pasta Fabbri
€7,50
Unit price perSpelt Spaghetti BIO Pasta Fabbri
€7,50
Unit price per
Spelt Spaghetti Bio Pasta Fabbri, how to use it:
Organic spelt pasta, 100% dicocco spelt. Rough surface, due to bronze drawing. Cooking time: 11 minutes.
Ingredients:
Organic spelt flour, water. Contains gluten. May contain traces of egg, soya and mustard. AVERAGE NUTRITIONAL VALUES PER 100 g: energy 1389 kJ / 332 kcal, fat 2.1 g, of which: saturated fatty acids 0.5 g, carbohydrates 66 g, of which: sugars 3.7 g, fibre 7.1 g, protein 12 g, salt 0.05 mg
Hystory of Pasta Fabbri:
Since 1893 in Strada in Chianti, from father to son, the Fabbri family has been making pasta in the same way, without any changes, in the same square in the center of the village. At Pasta Fabbri, they still respect traditional pasta-making techniques: drying is ‘very slow’ (from 72 to 144 hours depending on the format), temperatures are strictly below 38°C and the pasta is drawn ‘al bronzo’, i.e. with the help of original bronze dies from the 1950s.
Spinach olive leaves Pasta Morelli
€5,20
Unit price perSpinach olive leaves Pasta Morelli
€5,20
Unit price perSpinach olive leaves Pasta Morelli:
Prepare 1 litre of water for every 100 grams of product to be cooked in a large saucepan; add coarse salt (approx. 10 - 12 grams per litre); bring to the boil; lower the pasta and cook for the indicated time. Strain and season to taste. The presence of fresh wheat germ leaves the cooking water slightly green.
Ingredients:
Durum wheat semolina, Water, Dehydrated spinach.Valori nutrizionali per 100 g di prodotto, Valore energetico (Kcal): 355, Valore energetico (Kj): 1487, Proteine (g): 13, Carboidrati (g): 72, Zuccheri (g): 2,5, Fibre alimentari (g): 3,9, Grassi (g): 1,5, Acidi grassi saturi (g): 0,4, Sale (g): 0,04
Hystory of Pasta Morelli:
Antico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, using artisanal techniques, they produce both classic and very special dry pastas with unique taste and characteristics. During the processing of some of their products, they insert the famous wheat germ into the pasta, in fact, during cooking the pasta releases an intense aroma of wheat.
Squid ink Linguine Pasta Morelli
€4,50
Unit price perSquid ink Linguine Pasta Morelli
€4,50
Unit price perSquid ink Linguine Pasta Morelli:
high-quality wheat linguine flavoured with squid ink extracted from cuttlefish from the Tyrrhenian Sea
Ingredients:
Durum wheat semolina, water, wheat germ (3.43%), cuttlefish ink (0.86%). may contain traces of : Egg, fish, mustard, soya. Average nutritional values per 100 grams of product: energy value 1496kj-352kcal fats 1,3g of which saturated fatty acids 0.4g carbohydrates 68g of which sugars 2.8g Fibre 4.1g protein 15g fibres 0.2g
Hystory of Pasta Morelli:
Antico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, using artisanal techniques, they produce both classic and very special dry pastas with unique taste and characteristics. During the processing of some of their products, they insert the famous wheat germ into the pasta, in fact, during cooking the pasta releases an intense aroma of wheat.
Straccetti with porcini mushroom Pasta Morelli
€5,50
Unit price perStraccetti with porcini mushroom Pasta Morelli
€5,50
Unit price perStraccetti with porcini mushroom Pasta Morelli:
Prepare 1 litre of water for every 100 grams of product to be cooked in a large saucepan; add coarse salt (approx. 10 - 12 grams per litre); bring to the boil; lower the pasta and cook for the indicated time. Strain and season to taste
Ingredients:
Durum wheat semolina, Water, Eggs, Wheat germ, Natural porcini mushroom extract (BoletusEdulis) equal to 50g porcini mushroom per 1kg semolina, Natural flavourings. Nutritional values per 100 g of product, Energy value (Kcal): 361, Energy value (Kj): 1528, Protein (g): 15, Carbohydrates (g): 69, Sugars (g): 2,8, Dietary fibres (g): 3,7, Fats (g): 2,2, Saturated fatty acids (g): 0,6, Salt (g): 0,05
Hystory of Pasta Morelli:
Antico Pastificio Morelli 1860 has been making pasta in Tuscany for five generations, using artisanal techniques, they produce both classic and very special dry pastas with unique taste and characteristics. During the processing of some of their products, they insert the famous wheat germ into the pasta, in fact, during cooking the pasta releases an intense aroma of wheat.
Sweet and sour Certaldo onions Consorzio Cipolla di Certaldo
€8,00
Unit price perSweet and sour Certaldo onions Consorzio Cipolla di Certaldo
€8,00
Unit price perCipollata di Certaldo Consorzio di Cetraldo
Perfect for your pasta recipe
Cipollata di Certaldo Consorzio di Certaldo
The consortium of the Cipolla di Certaldo has a very recent history, in fact, it was founded in 2013, by just 5 farms, to protect the very famous and delicious onion of Certaldo.
Unlike the consortium, the certaldo onion has very ancient origins, it was in fact already mentioned by Boccaccio in the famous Decameron for its taste and extraordinary characteristics.
The producers’ consortium acts as guarantor and guardian for the preservation and continuation of this excellence, also acting as custodian of the onion seeds (in the two varieties Vernina and Statina) and are also registered with the region as such.
Certaldo onion 80%,white vinegar 10%, extra virgin olive oil 4%, sugar 3%, white wine 2%, salt, lemon , peppercorns 1%.average nutritional values per 100 grams of product: energy value 182kj-43kcalfat 0.5g of which saturated fatty acids <0.1gcarbohydrates 8.4g of which sugars 8.4g Protein 1.2g salt 0.72g
